GRAPE NUTS-OATMEAL CRANBERRY COOKIES
Make and share this Grape Nuts-Oatmeal Cranberry Cookies recipe from Food.com.
Provided by Robb Dabbs
Categories Drop Cookies
Time 8m
Yield 96 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in small bowl.
- Beat margarine in large bowl with electric mixer on medium speed to soften.
- Gradually add sugars, beating until light and fluffy.
- Beat in egg and vanilla.
- Gradually add flour mixture, beating well after each addition.
- Stir in cereal, oats and cranberries.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 minutes or until lightly browned.
- Cooled 1 minute; remove from cookie sheets.
- Cool completely on wire racks.
Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 47.7, Carbohydrate 5.7, Fiber 0.3, Sugar 2.9, Protein 0.5
CRANBERRY-NUT OATMEAL COOKIES
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.
Provided by KATSINTHEKITCHEN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
- Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
- Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.8 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 10.2 g
CRANBERRY OATMEAL COOKIES
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HEALTHY GRAPE-NUTS OATMEAL CRANBERRY COOKIES
This came from the back of Post Grape-Nuts cereal box, but to make them healthier, flax seed and applesauce were substituted for the margarine.
Provided by niki1cole
Categories Dessert
Time 28m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour and backing soda in small bowl.
- In separate bowl, mix applesauce and flax seed.
- Gradually add sugars, beat until well mixed.
- Beat in egg and vanilla.
- Gradually add flour mixture, beating well after each addition.
- Stir in oats, cereal and cranberries.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 minutes or until lightly browned.
- Cool 1 minute, remove from cookie sheets.
- Cool completely on wire racks.
- Enjoy.
Nutrition Facts : Calories 133.3, Fat 2.7, SaturatedFat 0.3, Cholesterol 7.8, Sodium 59.4, Carbohydrate 25.1, Fiber 2.5, Sugar 12.8, Protein 2.9
OATMEAL CRANBERRY COOKIES
Make and share this Oatmeal Cranberry Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375*.
- Cream butter and sugar.
- Add egg,and vanilla, beat well.
- Mix flour, baking powder, salt, and baking soda.
- Add to creamed mixture.
- Stir in remaining ingredients.
- Drop by rounded teaspoons, 2 inches apart, on greased sheet.
- Bake for 10 minutes, or until edges start to brown lightly.
- Cool on wire racks.
Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 2.6, Cholesterol 13.3, Sodium 50.3, Carbohydrate 12.9, Fiber 0.5, Sugar 8.3, Protein 1.3
CRANBERRY PECAN OATMEAL COOKIES
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. -Tammy Hoggatt, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL CRANBERRY COOKIES
I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)
Provided by Wendy W88
Categories Drop Cookies
Time 22m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
- Add remaining ingredients and mix together well.
- Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
- Cool for 2 minutes and enjoy!
- (These are also very fab with dried cherries and chocolate chips! YUM!).
Nutrition Facts : Calories 1633.9, Fat 60.6, SaturatedFat 15.2, Cholesterol 110, Sodium 955.6, Carbohydrate 253.7, Fiber 11.8, Sugar 126.5, Protein 25.2
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