Sugarfreeshortbreadcookies Recipes

Steps:

• Put in a food mixer till smooth.
• Roll into a long sausage and wrap in plastic wrap/freezer for ½ or till you want to bake.
• Oven 350.
• Cut into cookie size.
• Bake 20-25 min till firm.slightly brown edge.
• Take out and sprinkle with splenda, Looks festive.

Steps:

• 1. Position a rack in the center of the oven and preheat to 350 degrees. Lightly butter a 9- to 9 1/2 inch springform pan.
• 2. Beat the butter in a medium bowl with an electric mixer set at high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Using a wooden spoon, stir in the flour, cornstarch, and salt. Press the dough evenly into the pan. Using the tines of a fork, press around the perimeter of the dough. Prick the dough, reaching down to the bottom of the pan, into 10 equal wedges.
• 3. Bake until lightly browned, about 30 minutes. Cool completely in the pan. Remove the sides of the pan. Cut the shortbread into wedges, following the perforations in the dough. (The shortbread can be stored in an airtight container for up to 5 day.)

Steps:

• Stir the softened butter and sugar together until well mixed.
• Add in the flour a cup at a time; you may have to knead in the last cup but don't over mix the dough.
• At this point I separate the dough roll into 3 logs about 2 inches in diameter and chill them slightly.
• If you are real adventurous you can roll the dough out and use cookie cutters.
• Preheat oven to 350°.
• Once they are chilled enough to slice them, place the slices on an ungreased cookie sheet. You can make them thin or thick (I like them about an 1/8 of an inch), just bake until the underneath is slightly golden.
• They are nicest if you can hide them away for a couple of weeks in a tin, Mum always said they got *shorter* I think it meant richer and more buttery tasting.
• I only make these at Christmas and you can decorate them with sprinkles if you like before baking.

Steps:

• Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
• Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
• Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
• Bake in the preheated oven until light, golden brown, 15 to 20 minutes.