Tangent Maple Chicken Tacos Recipes

Steps:

• Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
• Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
• Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
• Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
• Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Steps:

• Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.

Steps:

• Setup 3 bowls for flour, eggs and bread crumbs/parm cheese in that specific order. Salt and pepper chicken cutlet strips
• Make yourself a thick margarita and drink about 1/2 to ensure you are in the right frame of mind
• Tune in Sonos to Earth Wind and Fire as that will also help set the mood for the cooking adventure
• OK. Now... drag chicken strips through flour, egg and crumbs in that order. Set aside on plate for cooking later.
• Pan fry bacon and set aside. Reserve bacon oil as this adds a ton of flavor to anything!
• Combine about 1/4 cup of mayo with some maple syryp and add some bacon grease. Person preference with regards to taste
• Heat olive oil over medium/high heat and start cooking chicken strips
• In separate bowl combine slaw mix, 3/4 cup mayo, maple syrup, rice vinegar, lemon juice, parsley, S+P
• Stir slaw mix with large spoon until desired consistency
• Cut Chicken strips and dice bacon into small bits and reserve in bowl
• Prepare tortillas and setup assembly line for preparation
• At this point you should be onto your second margarita. Enjoy!