Dole Tropicasian Salad Recipes

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DOLE TROPICASIAN SALAD

From Dole... posted for safekeeping so I can throw the box away! Looks good, I just don't usually have bean sprouts on hand.

Provided by Chef Tweaker

Categories     Pineapple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Dole Tropicasian Salad image

Steps:

  • Drain pineapple, reserve 1/2 cup of the juice.
  • Combine spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
  • Mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended. Pour over salad; toss to coat and serve.

Nutrition Facts : Calories 284.3, Fat 14.7, SaturatedFat 2.4, Sodium 279.3, Carbohydrate 34.7, Fiber 5.5, Sugar 25.7, Protein 9.8

1 (20 ounce) can pineapple chunks
6 ounces Baby Spinach
1 large cucumber, sliced
1 large granny smith apple, cut into thin wedges
2 cups bean sprouts
2/3 cup crunchy peanut butter
1 1/2 tablespoons brown sugar, packed
2 teaspoons coriander powder
2 teaspoons soy sauce

DOLE TROPICASIAN SALAD

This salad has just the right mix of crunchiness and sweetness. Enjoy it alone or with your favorite stir-fry.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 9



DOLE Tropicasian Salad image

Steps:

  • Drain pineapple chunks; reserve 1/2 cup juice.
  • Arrange spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
  • Mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended. Pour over salad; toss to coat and serve.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 29.3 g, Fat 14.6 g, Fiber 5.2 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 271.9 mg, Sugar 20.9 g

1 (20 ounce) can DOLE® Pineapple Chunks
1 (6 ounce) package DOLE Baby Spinach
1 large English cucumber, sliced
1 large Granny Smith apple, cut in thin wedges
2 cups bean sprouts
⅔ cup extra crunchy peanut butter
1 ½ tablespoons brown sugar
2 teaspoons coriander powder
2 teaspoons soy sauce

DOLE TROPICASIAN SALAD

This salad has just the right mix of crunchiness and sweetness. Enjoy it alone or with your favorite stir-fry.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 9



DOLE Tropicasian Salad image

Steps:

  • Drain pineapple chunks; reserve 1/2 cup juice.
  • Arrange spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
  • Mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended. Pour over salad; toss to coat and serve.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 29.3 g, Fat 14.6 g, Fiber 5.2 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 271.9 mg, Sugar 20.9 g

1 (20 ounce) can DOLE® Pineapple Chunks
1 (6 ounce) package DOLE Baby Spinach
1 large English cucumber, sliced
1 large Granny Smith apple, cut in thin wedges
2 cups bean sprouts
⅔ cup extra crunchy peanut butter
1 ½ tablespoons brown sugar
2 teaspoons coriander powder
2 teaspoons soy sauce

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