Italian Coffee Cake Recipes
ITALIAN LEMON COFFEE CAKE
"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cup, 7-1/2x3-inch Bundt® pan. Sprinkle almonds evenly around the bottom of the pan. Set aside.
- Beat eggs and sugar with an electric mixer in a large bowl. Add oil, lemon juice, and lemon zest; mix until well combined. Gradually beat in flour until it has been incorporated. Add Lievito and mix well. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Let cool for 10 minutes. Run a knife down the sides of the pan to assist in releasing the cake from the pan. Place in the freezer for 20 minutes. Remove from the freezer and invert cake onto a serving platter.
- Mix powdered sugar and lemon juice in a small bowl until glaze is smooth. Place glaze in a small resealable bag and snip the corner of the bag. Drizzle glaze over the top of the cake.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 43.3 g, Cholesterol 46.5 mg, Fat 16.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 18.1 mg, Sugar 24.3 g
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
PANETTONE - ITALIAN COFFEE CAKE RECIPE - (4.6/5)
Provided by á-5765
Number Of Ingredients 12
Steps:
- Combine 1 ½ cups of the flour, sugar, salt and undissolved yeast in a mixing bowl. Mix thoroughly. Combine milk, ½ cup water and butter in saucepan. Heat to very warm (120-130º). Gradually add to flour-yeast mixture, beating with electric mixer at medium speed for two minutes. Add 3 eggs and ½ cup of the flour. Beat at high speed for two minutes. Stir in candied fruit and raisins. Gradually add enough remaining flour to make a soft dough. Turn dough out onto floured surface. Knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning over once to grease the top of the dough. Cover and let rise in warm place until doubled, about one hour. Punch down dough. Cover and let rise until doubled, about 30 minutes. Punch down dough again. Divide in half. Let rest 10 minutes. Form each half into a ball. Place on opposite corners of a greased baking sheet. Cover and let rise in warm place until doubled, about 1 hour. Beat together one egg and 1 T water. Brush egg mixture on top of loaves. Bake in 350º oven 30 to 35 minutes or until golden brown. Remove from baking sheet; cool on racks. Serve warm or cold. Makes two coffee cakes.
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