Italian Colada Cocktail Recipes

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BILL'S FAMOUS PINA COLADA

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

Provided by bill r

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8



Bill's Famous Pina Colada image

Steps:

  • Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
  • Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
2 fluid ounces cream of coconut (such as Coco Lopez®)
1 fluid ounce half-and-half cream
ice cubes, as needed
¼ fluid ounce dark rum

PINA COLADA COCKTAIL

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Pina Colada Cocktail image

Steps:

  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

ITALIAN COLADA COCKTAIL

Make and share this Italian Colada Cocktail recipe from Food.com.

Provided by Linky

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6



Italian Colada Cocktail image

Steps:

  • Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with a cherry, and serve.

3/4 ounce Italian brandy
3/4 ounce white rum
1/4 ounce amaretto liqueur
2 ounces pineapple juice
1/4 ounce coconut cream
3/4 ounce cream

COOL COLADA

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6



Cool Colada image

Steps:

  • In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.

One 12-ounce can seltzer
2 cups pear juice
3/4 cup cream of coconut
1/4 cup lime juice
Ice, for serving
1 cup white rum, optional

MALIBU™-BAILEY'S COLADA

A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.

Provided by Amy C

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5



Malibu™-Bailey's Colada image

Steps:

  • Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

Nutrition Facts : Calories 630.6 calories, Carbohydrate 78.8 g, Cholesterol 36.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 62.7 mg, Sugar 62.8 g

½ cup Irish cream liqueur (such as Baileys®)
½ cup coconut-flavored rum (such as Malibu®)
½ cup pineapple juice
½ cup cream of coconut
6 ice cubes

CLASSIC PINA COLADA COCKTAIL

Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Classic Pina Colada Cocktail image

Steps:

  • Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
  • Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.

Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8

2 1/2 ounces light rum
3 ounces pineapple juice
2 ounces cream of coconut
3/4 cup crushed ice
pineapple chunk (for garnish)

KANPAI COLADA

This take on a traditional piña colada has a splash of sake and sweet mango cordial. It's an ideal summer sipping cocktail

Provided by Luke Bensley

Categories     Cocktails

Time 15m

Number Of Ingredients 9



Kanpai colada image

Steps:

  • First, make the mango cordial. Tip the sugar into an airtight container, add the mango and leave at room temperature for 24 hrs. After 24 hours, add 100ml water and stir. Strain the liquid into a jug through a fine mesh sieve, discarding the mango. Stir in the lemon juice. Will keep in a sealed container in the fridge for up to a week.
  • Put a hurricane glass into the fridge to chill. Pour the sake, pineapple juice, coconut liqueur, lime juice and 15ml of the mango cordial into a cocktail shaker filled with ice. Shake vigorously for approximately 10 seconds. Once the glass is cold, strain in the cocktail and garnish with pineapple leaves or a lime wedge, if you like.

Nutrition Facts : Calories 147 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.02 milligram of sodium

30ml yuzu sake
70ml pineapple juice, plus pineapple leaves to garnish (optional)
15ml coconut liqueur (we used Kalani)
15ml lime juice, plus a lime wedge to garnish (optional)
15ml mango cordial (see below)
ice
200 sugar
200g chopped mango (prepared weight)
50ml lemon juice

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