Italian Cucumber Sandwiches Recipes
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
ITALIAN CUCUMBER TEA SANDWICHES
I couldn't believe that this simple, yet delicious, tea sandwich isn't here on 'Zaar! This is so good! I've used this for my cooking class, and even those teenagers who said they didn't like cucumbers, gobbled these up! If you want, you can use an English cucumber, then you don't have to peel it! I'm guessing on the servings amount.
Provided by Charmie777
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, thoroughly mix cream cheese, mayonnaise and salad dressing mix.
- Spread cheese mixture on bread slices and top with one slice of cucumber.
- Arrange on serving platter.
Nutrition Facts : Calories 118.9, Fat 11.2, SaturatedFat 6.4, Cholesterol 32.1, Sodium 110.8, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 2.4
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN CUCUMBER SANDWICHES
A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make!
Provided by Shanlynn
Categories Lunch/Snacks
Time P1D
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonnaise and dressing powder together well and refrigerate overnight.
- Place mixture in a zipper bag and cut a corner off.
- Squeeze a dollop on each slice of bread.
- Use the cucumber slice to smoosh the mayo mixture on each slice of bread.
Nutrition Facts : Calories 67.1, Fat 5.3, SaturatedFat 0.8, Cholesterol 4.1, Sodium 112.2, Carbohydrate 5.2, Fiber 0.2, Sugar 1.7, Protein 0.4
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