LASAGNA CUPCAKES
I pinched this recipe from a blog on the internet early this morning. I happened to have all of the ingredients on hand and made them up. Quite easy and quickly done, I must say. Baked them and within 10 minutes they were gone!!! Guess I need to make them again! :)
Provided by Ann Ausich
Categories Meat Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375degrees. Spray muffin tins with cooking spray
- 2. Brown the ground beef and season with salt and pepper to your taste. Add 1/2 finely diced onion and a minced clove of garlic
- 3. Press won ton wrappers into muffin tins. If you cannot find round ones, use the square ones and just trim the corners to make them "roundish."
- 4. Reserve 3/4 cup of the Parmesan and 3/4 cup of the mozzarella cheeses to finish the tops of your lasagna cakes. Start layering your cupcakes. Sprinkle a little parm on the top of the wrappers in the muffin tins; then a layer of ricotta cheese and then a layer of the mozzarella. Layer in a little of the meat mixture and top with a little of the pasta sauce. Repeat the layers once again.
- 5. Finally top with the reserved Parmesan and Mozzarella cheeses.
- 6. Bake for 18-20 minutes or until the edges are brown. Removed from oven and let cool for 5 minutes. To remove, run a knife around the edges to loosed and then pop out the lasagna cups. Fun & Fabulous
LASAGNA CUPCAKES
Provided by Aarti Sequeira
Categories appetizer
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F.
- For the meat sauce: In a large skillet over medium-high heat, warm the olive oil until it shimmers. Add the whole cloves and cinnamon stick, and remove after a few minutes. Add the garlic and onions, sprinkle with a little salt and saute until softened but not browned.
- Add the sausage, breaking up the clumps with your spoon. Cook until the sausage is no longer pink, 2 to 3 minutes. Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 15 minutes, stirring every now and then. Allow the meat sauce to cool, about 15 minutes, before building lasagna cupcakes. As the meat sauce is cooking, prepare the ricotta filling.
- For the ricotta filling: Stir together the mozzarella, Parmesan, ricotta and mango chutney. Season with salt and lots of pepper, about a teaspoon, and set aside.
- To assemble the cupcakes: Pull out your favorite cupcake pan. If your pan is not nonstick, spray the cups with cooking spray. Place a wonton wrapper in each cup. Don't worry if you're using square ones.
- Drop about 1 teaspoon of meat sauce into the bottom of each cup. Then add 1 teaspoon of ricotta filling. Then cover with another wonton wrapper, rotating it about 90-degrees so that the corners of the first wrapper and the second wrapper aren't right on top of each other. Repeat this until you've built three layers total. Top each with a small basil leaf, then another wonton wrapper. Finish each cupcake with a spoonful of meat sauce, a little shredded mozzarella and pinch of grated Parmesan.
- Pop them into the oven and bake for 20 minutes. When time's up, resist the temptation to eat them right away or else you'll burn your mouth! Let them rest on the counter for about 10 minutes, and they should slip out of the muffin tin easily. Top with more shredded basil if you like.
ITALIAN LASAGNA 'CUPCAKES'
Expand your recipe repertoire with these Italian Lasagna 'Cupcakes'. These Italian Lasagna 'Cupcakes' are perfectly portioned in a 12-cup muffin pan.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package, omitting salt.
- Meanwhile, cook turkey and garlic in large skillet sprayed with cooking spray until turkey is done, stirring frequently; drain. Return turkey mixture to skillet. Mix tomato sauce, basil and Italian seasoning. Add 1 cup to turkey mixture along with the Parmesan, eggs and 1/2 cup shredded cheese; mix well.
- Heat oven to 350ºF. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup turkey mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
- Bake 25 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 19 g
More about "italian lasagna cupcakes recipes"
EASY ITALIAN LASAGNA CUPS - THE PETITE COOK™
Web May 4, 2019 fresh ricotta basil leaves marinara sauce fresh mozzarella Ricotta is one of the lightest and healthiest Italian fresh cheeses …
From thepetitecook.com
5/5 (2)Category Appetizer
From thepetitecook.com
5/5 (2)Category Appetizer
- In a large pot of boiling water, blanch each lasagna sheet for 2-3 min until slightly softened. Repeat with the remaining lasagna sheets.
- In a small bowl, mix together the ricotta with the basil leaves, and season with salt and pepper to taste. Transfer the ricotta into a piping bag or use a spoon. Fill each lasagna cup with 1 tbsp of the ricotta filling.
LASAGNA CUPCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
Web Feb 26, 2023 Preheat oven to 375ºF. Spray muffin tin with cooking spray. Brown beef in a skillet and season with salt and pepper. Drain and cool. …
From the-girl-who-ate-everything.com
4.4/5 (10)Category Appetizer, Main CourseCuisine ItalianTotal Time 35 mins
From the-girl-who-ate-everything.com
4.4/5 (10)Category Appetizer, Main CourseCuisine ItalianTotal Time 35 mins
- Cut wonton wrappers into circle shapes, about 2 1/4-inches wide, using a biscuit cutter or the top of a drinking glass. You can cut several at a time. Tip: For a more rustic look, leave wonton wrappers uncut.
- Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin cup. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. top with a little meat and pasta sauce.
LASAGNA CUPCAKES - SLENDER KITCHEN
Web Sep 28, 2021 Side Dish Lasagna Cupcakes By Kristen McCaffrey Updated on Feb 21, 2023 These lasagna cupcakes are a cheesy treat …
From slenderkitchen.com
Cuisine Italian, Italian, American, Italian AmericanTotal Time 40 minsServings 12Calories 112 per serving
From slenderkitchen.com
Cuisine Italian, Italian, American, Italian AmericanTotal Time 40 minsServings 12Calories 112 per serving
LASAGNA CUPCAKES | EASY HOMEMADE LASAGNA BITES
Web Sep 10, 2018 Stir to combine and set aside. Mix 1.5 cups ricotta cheese with a healthy pinch of salt and pepper. Coat a 12 cup regular sized …
From kevinandamanda.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 1037 per serving
From kevinandamanda.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 1037 per serving
TRE STELLE® LASAGNA CUPCAKES
Web Instructions: Preheat oven to 350ºF (175ºC). In a medium non-stick skillet over medium heat, add ground beef, Italian seasoning, minced garlic, salt and black pepper.
From trestelle.ca
From trestelle.ca
LASAGNA CUPCAKES | RECIPE - RACHAEL RAY SHOW
Web Add the beef mixture to the pan and cook until brown. Remove with a slotted spoon to a paper towel-lined plate to drain. In another bowl, combine remaining 1/4 cup parmesan, mozzarella, ricotta, egg, salt and pepper; …
From rachaelrayshow.com
From rachaelrayshow.com
LASAGNA CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
Web Aug 20, 2014 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
From lifemadedelicious.ca
From lifemadedelicious.ca
THE WORLD’S BEST HOMEMADE LASAGNA RECIPE - CUPCAKES & KALE …
Web A classic pasta made with layers of lasagna noodles, hearty meat sauce, creamy ricotta, and mozzarella cheese baked to hot, gooey deliciousness. This no-fail homemade …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
LASAGNA (TRADITIONAL ITALIAN RECIPE) EASY STEP BY STEP DIRECTIONS
Web Oct 24, 2020 In a large, heavy pot, put the olive oil, garlic and parsley over medium high heat. When the garlic begins to brown, increase the heat and add the ground beef. …
From christinascucina.com
From christinascucina.com
LASAGNA CUPCAKES - PLAIN CHICKEN
Web Oct 5, 2021 Lasagna Cupcakes - Plain Chicken Lasagna Cupcakes - muffin pan lasagna. Layers of wonton wrappers, meat sauce, and three kinds of cheeses. Great as …
From plainchicken.com
From plainchicken.com
TOTAL ITALIAN - LASAGNA CUPCAKES RECIPE - YOUTUBE
Web Total Italian brings you the best of Italian culture. Food, Family, Respect and Culture. https://totalitalian.comLasagna Cupcakes RecipeLike Us On Facebook a...
From youtube.com
From youtube.com
LASAGNA CUPCAKES - LASAGNA RECIPES
Web Dec 14, 2017 Top the ‘cupcakes’ with remaining Parmesan cheese and mozzarella cheese. 5. Bake in preheated oven until edges of ‘cupcakes’ are browned, 18 to 20 …
From lasagnarecipes.net
From lasagnarecipes.net
EASY BAKED LASAGNA CUPCAKES | MOMABLES
Web Oct 24, 2012 1 pound ground beef 8 ounces mushrooms, chopped 1 zucchini, chopped 3 cups pasta sauce 4 cups ricotta cheese 2 tablespoons dried basil leaves ⅓ cup grated …
From momables.com
From momables.com
WHITE VEGETABLE LASAGNA "CUPCAKES" - EMILY BITES
Web Aug 8, 2012 These little lasagnas are stuffed with creamy, cheesy flavor and the different vegetables provide great texture. I love broccoli, zucchini and carrots, but you could …
From emilybites.com
From emilybites.com
EGGPLANT LASAGNA RECIPE - HOW TO MAKE EGGPLANT LASAGNA
Web May 11, 2023 1 Heat the oven to 425ºF. Step. 2 Slice the eggplant lengthwise into ½-inch thick slices. Place the slices on two baking sheets and sprinkle with 2 teaspoons of …
From thepioneerwoman.com
From thepioneerwoman.com
HEALTHY LASAGNA CUPCAKE RECIPE | HUNGRY GIRL
Web Ingredients: 12 oz. raw extra-lean ground beef (4% fat or less) 1/8 tsp. black pepper 1/4 tsp. salt 1 cup chopped onion 1/2 cup chopped mushrooms One 14.5-oz. can crushed …
From hungry-girl.com
From hungry-girl.com
MINI LASAGNA CUPCAKES [VIDEO] | RECIPE [VIDEO] | SAVOURY PARTY …
Web Oct 11, 2022 - A fun name for the cutest mini lasagna you ever did see, these lasagna cupcakes, have all the flavour of a traditional lasagna in mini form. ... Make it. Save. …
From pinterest.com
From pinterest.com
LASAGNA BOLOGNESE CUPS - THE PETITE COOK™
Web Jan 16, 2015 You can make the classic recipe which includes a rich bechamel and bolognese sauce ( in Italian we called it "ragù"), or you can mix your favorite ingredients, …
From thepetitecook.com
From thepetitecook.com
CLASSIC ITALIAN LASAGNA WITH RICOTTA CHEESE - SAPORITO KITCHEN
Web Feb 19, 2021 Preheat the oven to 375˚ and heat a large skillet or pot over medium heat. Add olive oil, ground beef, ground pork, salt, and pepper. Cook the meat, stirring …
From saporitokitchen.com
From saporitokitchen.com
LASAGNA CUPCAKES RECIPE - TABLESPOON.COM
Web Mar 7, 2017 Preheat oven to 375°F. Spray muffin tin with cooking spray. 2. Brown beef in a skillet and season with salt and pepper. Drain. 3. Cut wonton wrappers into circle …
From tablespoon.com
From tablespoon.com
COOK THIS: LOVE LASAGNA? CONSIDER A VEGETABLE GRATIN - THE …
Web 2 days ago To make the sauce, heat the oil in a medium saucepan. Add the onion and saute until soft without coloring, about 3 minutes. Add the garlic, oregano and red pepper …
From mercurynews.com
From mercurynews.com
LASAGNA CUPCAKES - EVERYBODYLOVESITALIAN.COM
Web Dec 6, 2022 Instructions. Preheat oven to 375F/180C. Lightly oil a 6-cup standard muffin tin or coat with nonstick spray. In a large pot of boiling water, blanch the lasagna sheet …
From everybodylovesitalian.com
From everybodylovesitalian.com
You'll also love