Bubbles Inspired Drink Recipe By Tasty

Steps:

• Add the sugar, black food coloring, and water to a shallow bowl and stir until well combined. Wet the rim of 2 glasses with the lime wedge, then dip in the black sugar mixture.
• Add the honeydew, mint, and jalapeño to a high-powered blender and blend on high speed for 30 seconds, until smooth. Strain through a fine-mesh sieve into a cocktail shaker.
• Add the lime juice, tequila, melon-flavored liqueur, and simple syrup to the cocktail shaker and fill the rest of the way with ice. Shake well to combine, about 30 seconds.
• Strain the cocktail evenly between the rimmed glasses. Thread the honeydew melon balls onto cocktail picks and garnish each drink.
• Enjoy!

Steps:

• In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
• Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
• Strain mixture over ice and top with a splash of soda water.
• Garnish with berries and mint.
• Enjoy!

Steps:

• Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
• Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
• Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
• Enjoy!

Steps:

• Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
• Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
• Enjoy!

Steps:

• In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
• Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
• Enjoy!