Italian Melt Sandwich Recipe 445

Steps:

• Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.

Steps:

• In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside., Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside., In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.

Steps:

• Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.