Italian Mushroom And Celery Salad Recipes
ITALIAN MUSHROOM AND CELERY SALAD
Whenever I teach this Italian salad in a cooking class the students always tell me how skeptical they were before tasting it. It may seem plain, but there's something about the combination of textures and the tart and savory flavors of the lemon juice and Parmesan that really works here.
Provided by Martha Rose Shulman
Time 5m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 309 milligrams, Sugar 2 grams
CELERY, MUSHROOM AND PARMESAN SALAD
Provided by Claire Robinson
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.
MUSHROOM AND PECORINO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the mushrooms. Sprinkle the parsley over the celery. Sprinkle the crumbled cheese over the parsley. Serve.
ITALIAN MUSHROOM AND CELERY SALAD
Steps:
- 1. Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.
MUSHROOM, PARMESAN AND CELERY SALAD
Provided by Moira Hodgson
Categories easy, quick, salads and dressings
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the mushrooms, Parmesan and celery in a serving bowl.
- In a separate bowl, mix together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss it to mix. Serve at once.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 265 milligrams, Sugar 2 grams
MUSHROOM-AND-CELERY SALAD WITH PARMESAN CHEESE
This delicately dressed salad includes shaved Parmesan, celery, baby lettuce, and oyster and chanterelle mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels. Thinly slice celery, and transfer to a bowl; cover with plastic. Refrigerate.
- Stir together lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in oil until emulsified, and season with salt and pepper. Toss mushrooms and celery with dressing; let stand 10 minutes. Divide lettuce among places, and top with mushroom mixture. Shave cheese with a vegetable peeler over tops.
MUSHROOM AND CELERY SALAD
Make and share this Mushroom and Celery Salad recipe from Food.com.
Provided by Leona
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mushrooms and celery in a salad bowl.
- Mix oil, lemon juice, salt, sugar, white pepper, onion salt, and garlic powder. Mix well.
- Pour over mushrooms and celery.
- Serve.
Nutrition Facts : Calories 65.1, Fat 5.8, SaturatedFat 0.8, Sodium 319.7, Carbohydrate 2.9, Fiber 1, Sugar 1.6, Protein 1.4
ITALIAN MUSHROOM SALAD
Make and share this Italian Mushroom Salad recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange first four ingredients in a shallow glass pan.
- Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
- Cover and refrigerate for an hour.
- Drain dressing into salad cruet.
- Toss vegetables and arrange on chilled plates lined with mixed salad greens.
- Serve with extra dressing to pass.
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