Italian Pear Almond Cake Recipes
OLD-FASHIONED ALMOND PEAR CAKE
Pear lovers will find it hard to resist going back for seconds (and maybe even thirds) of this old-fashioned cake. Almond extract beautifully complements the pears and tender cake.-Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the pears, ginger and lemon juice; set aside., In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Combine flour and baking powder; gradually beat into egg mixture until blended. Stir in pear mixture., Transfer to a greased 9-in. springform pan; sprinkle with almonds. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 343 calories, Fat 16g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 171mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 6g protein.
ALMOND AND PEAR CAKE
An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanthan or guar gum with the flour. USe either a flan tin or a pie plate suitable to serve from. You can make your own almond meal by grinding blanched almonds in a coffee mill or food processor until finely ground. Tinned pears can be used if fresh are not available but fresh fruit give a preferable result.
Provided by Jubes
Categories Dessert
Time 50m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 30cm flan tin or a pie plate that you can directly slice and serve from. Preheat oven to 18OC.
- Using electric beaters, beat butter, sugar and lemon zest until creamy and pale in colour.
- Continu beating and add the eggs, one at a time.
- Fold in the flour, baking powder and almond meal. Fold in the xanthan or guar gum at this point if you are using gluten-free flour that does not already contain a gum.
- Spoon half of this mixture into the flan tin. Spread to cover. Reserve the remaining half of the mixture. Arrange the pear slices over the base. Spread the pears out evenly. They usually need to be slightly overlapped. Sprinkle the cinnamon over the pears.
- Spread the remaining cake batter over the top of the pear layer and then scatter over the flaked almonds.
- Bake in the pre-heated oven for around 30 minutes or until tested as cooked with a skewer.
- Allow the cooked cake to stand for at least 10 minutes prior to serving. Serve warm with fresh cream, warm custard or ice-cream.
Nutrition Facts : Calories 428, Fat 22.4, SaturatedFat 10.4, Cholesterol 86.6, Sodium 288.6, Carbohydrate 53.2, Fiber 4.8, Sugar 27.8, Protein 7
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