Italian Pizza Fritta Fried Dough Recipes
PIZZA FRITTA (FRIED PIZZA DOUGH)
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough
Provided by plove53
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in frying pan.
- Break off ~2" pieces of dough.
- Place in hot oil, cook until done (around 3-5 min and turning once).
- Place on paper towel and let drain (1 min).
- Sprinkle with granulated sugar.
- Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
- --OR--.
- Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.
PIZZA FRITTA WITH TOMATO SAUCE OR HONEY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan, heat up extra-virgin olive oil for the tomato sauce. Add the crushed tomatoes, garlic, salt and basil. Cook for 2 to 3 minutes.
- Divide dough into 8 equal parts. Stretch and flatten out each piece with your hands to create little pizzas.
- In a large pan, heat the extra-virgin olive oil on high heat. Gently place each piece of dough in the hot oil and cook for about a minute on each side. Once the dough is puffy and golden brown on both sides, remove them from the pan and place on a paper towel to absorb the excess oil.
- Remove any raw garlic, if desired, from the tomato sauce and spoon sauce onto the fried dough. Top with freshly grated pecorino cheese, and serve immediately.
- For a sweet version: drizzle honey on the fried dough, and serve hot.
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