Italian Pork Chops Mozzarella Recipes
ITALIAN PORK CHOPS MOZZARELLA
With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Discard any remaining coating mix.
- Place chops in 15x10x1-inch pan.
- Bake 15 min. or until done (160°F); top with pasta sauce and cheese. Bake 10 min. or until sauce is heated through and cheese is melted.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
PORK CHOPS MOZZARELLA
Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time.
Provided by BandJsGranny
Categories High Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
- Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
- Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.
Nutrition Facts : Calories 418.1, Fat 19.1, SaturatedFat 7.6, Cholesterol 170.3, Sodium 414.8, Carbohydrate 11.3, Fiber 1.2, Sugar 3.6, Protein 46.8
ITALIAN PORK CHOPS MOZZARELLA
Make and share this Italian Pork Chops Mozzarella recipe from Food.com.
Provided by gwynn
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Coat chops with coating mix as directed on package.
- Discard any remaining coating mix.
- Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.
- Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.
Nutrition Facts : Calories 389.7, Fat 17, SaturatedFat 6.5, Cholesterol 135.5, Sodium 507, Carbohydrate 12.1, Fiber 0.6, Sugar 2.3, Protein 44
GRILLED ITALIAN PORK CHOPS
Grilled pork chops covered with ham, tomato and mozzarella cheese.
Provided by H Grob
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g
ITALIAN PORK CHOPS
Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
ITALIAN SMOTHERED PORK CHOPS
My brother and I come from an Italian family, and we designed these pork chops to include Italian staples like fresh mozzarella, sweet red peppers and broccoli rabe. -Shana Lewis, Totowa, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Trim 1/2 in. off ends of broccoli rabe; discard any coarse leaves., In a large saucepan, bring 4 cups water to a boil. Add broccoli rabe; cook, uncovered, 4-5 minutes or just until crisp-tender. Remove and immediately drop into ice water. Drain and pat dry., Sprinkle pork chops with seasonings. In a broiler-safe skillet, heat oil over medium-high heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from heat., Layer chops with red pepper, broccoli rabe and cheese. Broil 4 in. from heat 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 365 calories, Fat 20g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 808mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.
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