Aunt Annabelles 8 Hour Cole Slaw Recipes

Steps:

• Heat a pan and add the seeds. Lightly toast on medium heat. When slightly brown, splash in tamari and toss seeds about. Pour out of the pan and reserve.
• Mix yogurt, mayo, mustard and parsley. Pour over veg and apples, toss through and season. Sprinkle over seeds and serve.

Steps:

• 1. Break the uncooked Ramen noodles into bite-sized pieces. Reserve the seasoning packet for the dressing. Toss noodles together with the cabbage, chicken, and salad ingredients in a large mixing bowl. Set aside.
• 2. In a pint jar, combine dressing ingredients. Shake well. Pour over salad ingredients and stir well. Taste for salt and add if needed. The Ramen seasoning packet is usually quite enough salt for us.
• 3. Refrigerate until serving time. Best prepared about 4 hours ahead as it gives the flavors time to blend. Refrigerate any leftovers.

Steps:

• Shread cabbage, onion and carrot, mix together in large bowl.
• Mix vinegar and oil, add sugar mix until dissolved.
• Add oil, vineger and sugar mixture to mayo, stir until it is a well blended cream.
• Add mixture to cabbage bowl and mix well.
• (Optional add salt and pepper, mix again.).