ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
ITALIAN BAKED EGGS & SAUSAGE
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish., Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese., Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil., Meanwhile, spread bread slices with butter; place on an ungreased baking sheet. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.
Nutrition Facts : Calories 408 calories, Fat 27g fat (11g saturated fat), Cholesterol 241mg cholesterol, Sodium 1183mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
SKINNY ITALIAN SAUSAGE EGG BAKE
42% less fat • 55% less sat fat • 66% more vitamin A than the original recipe. Choose an eggs-cellent make-ahead breakfast or brunch dish that's trimmed down and ready for any gathering.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10h
Yield 12
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink; drain if necessary. Add onion and bell pepper; cook 3 minutes, stirring occasionally. Add garlic; cook and stir 1 to 2 minutes longer or until vegetables are crisp-tender. Stir in spinach.
- In baking dish, mix cooked sausage mixture, potatoes and cheeses. In medium bowl, beat eggs, milk, basil, salt and pepper until blended. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 1 hour. Uncover; bake 15 to 20 minutes longer or until center is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 235 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
ITALIAN SAUSAGE BAKE
Make and share this Italian Sausage Bake recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees.
- Cut Italian sausage into 2" pieces.
- Bake in oven 30 minutes.
- In the meantime cut onions into 1/4 slices.
- Slice bell peppers into 1/2" slices.
- Saute onions in olive oil just until tender; set aside.
- In same skillet, saute bell pepper slices just until tender.
- Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.
- Add onions and cooked sausage pieces; mix.
- Cover with foil; bake 45 minutes.
- Uncover and bake additional 10-15 minutes.
- Tip: I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.
Nutrition Facts : Calories 1101.2, Fat 84.7, SaturatedFat 28.1, Cholesterol 161.7, Sodium 3435.2, Carbohydrate 27.3, Fiber 3.8, Sugar 10.3, Protein 56.5
BRIOCHE, SAUSAGE AND EGG BAKE
I had a bunch of stuff in my fridge, including brioche rolls and mild Italian sausage that I needed to use up and this is what I came up with. It was too good not to share.
Provided by Tiz4tggr
Categories Breakfast
Time 1h5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a skillet, brown and crumble sausage of your choosing, I just happen to have Italian sausage at the time.
- Add garlic to skillet and continue to cook for about 2 minutes, then remove from heat and set aside.
- Grease a glass loaf baking dish and add brioche cubes to the bottom.
- Top bread with sausage and garlic mixture.
- In a bowl, whisk together eggs, heavy cream and rest of ingredients.
- Pour egg mixture over sausage and bread and top with cheese.
- Wrap with plastic wrap and set aside for about 20 minutes.
- Remove plastic wrap and bake for 30-45 minutes or until top is golden and bubbly.
Nutrition Facts : Calories 805.4, Fat 42.4, SaturatedFat 19.3, Cholesterol 324.2, Sodium 1764.9, Carbohydrate 71.4, Fiber 3.4, Sugar 3.3, Protein 34.5
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