Grilled Picnic Corn Recipes
GRILLED PICNIC CORN
Make and share this Grilled Picnic Corn recipe from Food.com.
Provided by Food.com
Categories Corn
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill to medium-high heat. Alternatively preheat the broiler to low, and line a baking sheet with parchment paper or aluminum foil.
- Brush the corn with melted butter or olive oil. Grill the corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Alternatively, broil the corn ears 6-inches from the heat source until charred spots appear, about 10 minutes. Flip the corn and broil for an additional 10 minutes.
- While the corn is charred, mix the cilantro, garlic, chile powder, salt, mayonnaise, and lime juice.
- Spread the mayonnaise mixture evenly over the corn, and sprinkle with Romano cheese. If desired, return the corn to the grill or broiler for just a few minutes. Serve warm with lime wedges.
- Cook's Notes:.
- Grilled Corn Serving Variations:.
- Smaller Portions For A Party:.
- Cut each corn on the cob in half creating double the amount of servings.
- Elotes Corn Salad:.
- After charring the corn, cut it off the cob and toss with the mixed dressing, still serving with lime wedges and chopped cilantro. Easier.
- To Handle:.
- Make sure to provide your guests with plenty of napkins for eating. You can also stick a rounded skewer or popsicle stick in one end of the corn making it easier to pick up and eat.
Nutrition Facts : Calories 319.1, Fat 15.7, SaturatedFat 8.4, Cholesterol 37.7, Sodium 487, Carbohydrate 41.8, Fiber 5, Sugar 9, Protein 10.8
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