Instant Pot Au Gratin Potatoes Recipes
INSTANT POT POTATOES AU GRATIN
These potatoes au gratin made in an Instant Pot cuts the cooking time in half compared to the traditional version, but it doesn't skimp on flavor.
Provided by Jonathan Melendez
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large measuring cup, stir together the chicken broth, evaporated milk, heavy cream, garlic and onion until well combined.
- Set a wire trivet in a 6-quart or larger Instant Pot and pour in the water.
- Grease a 7-inch round casserole dish with cooking spray or butter. Layer the potatoes, both cheeses, and the milk mixture into the prepared baking dish, until all are used up. Cover loosely with foil and place in the Instant Pot. Lock the lid in place, making sure the valve is set to seal. Pressure cook on high for 10 minutes and then do a quick release.
- Carefully open the lid and remove the dish from the Instant Pot. Uncover and place under the broiler until the top is golden brown. This step is optional. Garnish with chives before serving.
Nutrition Facts : Calories 244.1, Fat 12, SaturatedFat 7.2, Cholesterol 41.8, Sodium 340.8, Carbohydrate 22.9, Fiber 2.5, Sugar 1.6, Protein 11.7
INSTANT POT® AU GRATIN POTATOES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.3 g, Cholesterol 35.3 mg, Fat 11 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 589.6 mg, Sugar 4 g
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