Cucumber Delights Recipes

Steps:

• Dice Mini Babybel. Top the cucumber slices with the pepperoni and then the Mini Babybel. Sprinkle with parsley.

Steps:

• Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
• Place sliced cucumber and onions in a medium bowl that has a lid.
• In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
• Marinate 6 hours or overnight in the refrigerator.
• Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

Steps:

• 1. Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
• 2. Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
• 3. Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen

Steps:

• Cut up cucumbers, onions, tomatoes & celery and place in a large container.
• Mix together oil, water, vinegar, and sugar. Pour over vegetables.
• Refrigerate for 1 hour.

Steps:

• Bake the french bread according to the directions. Once baked, cut into 1 inch slices.
• Mix the powdered italian dressing mix with the softened cream cheese and spread evenly over each slice of bread.
• Place a slice of cucumber on top of each piece. Set a few sprigs of dill weed on top of the cucumber.

Steps:

• Peel the skins on the cucumbers to form a stripe (i.e. peeled, skin, peeled, skin) and slice them into small pieces. In a small mixing bowl, place the cream cheese in and empty the Good Seasons package and mix together well.
• Take one piece of bread and place one piece of cucumber on it. Evenly spread the cream cheese mixture and sprinkle some dill weed on top. Repeat process for all of the slices of bread and cucumbers.
• Place on a dish single layered, and place into the refrigerator for approximately 30 minutes or so. Remove from fridge, serve and enjoy.

Steps:

• In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
• Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
• Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
• Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
• Place 4-5 cucumber slices on top of cream cheese.
• Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
• Repeat!
• NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!