Grannydragons Catalina Dressing Recipes

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HOMEMADE CATALINA DRESSING

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Homemade Catalina Dressing image

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

1960'S CATALINA DRESSING

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories     Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8



1960's Catalina Dressing image

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

CLONE KRAFT'S CATALINA SALAD DRESSING

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10



Clone Kraft's Catalina Salad Dressing image

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

CATALINA DRESSING

Make and share this Catalina Dressing recipe from Food.com.

Provided by wildheart

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 8



Catalina Dressing image

Steps:

  • Put everything in the container of your blender and whiz.
  • Or, let the kids put in a big jar and shake.
  • Chill at least 2 hours before using; you may have to re-shake.

Nutrition Facts : Calories 619.4, Fat 55.4, SaturatedFat 7.3, Sodium 948.4, Carbohydrate 31.5, Fiber 1.5, Sugar 25.4, Protein 2

1 can condensed tomato soup
4 tablespoons sugar
3/4 cup vegetable oil
1/2 teaspoon salt
1 dash pepper
1 teaspoon dry mustard
2 tablespoons minced onions
1/4 cup vinegar

MARMIE'S " BETTER THAN CATALINA" DRESSING

This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for a long time in the fridge...when I make a huge batch!

Provided by Marmies

Categories     Salad Dressings

Time 10m

Yield 28 oz

Number Of Ingredients 4



Marmie's

Steps:

  • Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
  • Can also blend with a hand held blender instead if desired.

1 cup brown sugar, packed
1 1/3 cups vegetable oil
2/3 cup white vinegar
1/2 cup tomato ketchup (I like Heinz)

CATALINA DRESSING RECIPE

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8



Catalina Dressing Recipe image

Steps:

  • Grate onion. Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a blender. Pulse until blended.
  • With the blender running, slowly add the oil, salt and pepper.
  • Refrigerate

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.5 cups onion
0.5 cups ketchup
0.5 cups sugar
0.5 cups red wine vinegar
1 teaspoons paprika
0.5 teaspoons worcestershire sauce
1 cups salad oil
1 units salt and pepper

CATALINA SALAD DRESSING

Make and share this Catalina Salad Dressing recipe from Food.com.

Provided by queenbeatrice

Categories     Salad Dressings

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9



Catalina Salad Dressing image

Steps:

  • Combine all ingredients and shake well.
  • Store in airtight container and refrigerate.
  • Serve over salad greens or lettuce.

Nutrition Facts : Calories 33.7, Fat 2.4, SaturatedFat 0.3, Sodium 178.2, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.2

1 (10 ounce) can tomato soup
1/2 cup vegetable oil
1/2 cup sugar
3/4 cup vinegar
1 tablespoon salt
1/2 tablespoon celery seed
1/2 tablespoon garlic powder
1/2 tablespoon paprika
1/2 tablespoon dry mustard

FRENCH DRESSING (NOT CATALINA STYLE)

A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Salad Dressings

Time 5m

Yield 2 tablespoon servings, 24 serving(s)

Number Of Ingredients 8



French Dressing (Not Catalina Style) image

Steps:

  • If using garlic, soak in vinegar for 1/2 hour; discard clove.
  • Mix dry ingredients together and place in a covered jar or bottle.
  • Add vinegar to dry ingredients.
  • Pour in the oil, slowly.
  • Place in refrigerator until ready to use.
  • Before serving, shake vigorously for two minutes.

Nutrition Facts : Calories 164.6, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 0.1

1 garlic clove (optional)
1 cup vinegar
2 teaspoons dry mustard (Coleman's preferred)
1 tablespoon sugar
1 tablespoon salt
1 teaspoon paprika
1/2 teaspoon pepper
2 cups salad oil (I like olive oil)

CATALINA SALAD DRESSING

Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.

Provided by RawLiving Foods Che

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9



Catalina Salad Dressing image

Steps:

  • Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
  • They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

Nutrition Facts : Calories 163.4, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.1

2/3 cup olive oil
1/4 cup agave syrup (or sweetener of choice)
1/4 cup lemon juice
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried celery flakes (or celery salt)
1/8 teaspoon pepper (to taste)
1/2 teaspoon dried mustard
1 teaspoon paprika

GRANNYDRAGON'S CATALINA DRESSING

This is good dressing. We especially like to dip batter fried chicken tots in it! I have included directions for a Fat-Free Version.

Provided by Grannydragon

Categories     Salad Dressings

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7



Grannydragon's Catalina Dressing image

Steps:

  • Mix ingredients well and store in refrigerator.
  • Fat-Free Version:.
  • In place of oil, bring 1/2 cup water and 1/2 Tablespoon cornstarch to a boil, stirring frequently.
  • Remove from heat. Add remaining ingredients and mix well. Dressing will thicken when chilled.

Nutrition Facts : Calories 248.1, Fat 18.2, SaturatedFat 2.4, Sodium 417.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21.4, Protein 0.4

1/2 cup oil
1/2 cup sugar (I use Splenda)
1/2 cup ketchup
1/4 cup apple cider vinegar
1 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon paprika

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11



Catalina Dressing image

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

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