HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
CLONE KRAFT'S CATALINA SALAD DRESSING
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 2 cups (approximately)
Number Of Ingredients 10
Steps:
- Place all ingredients into blender and mix.
- Store in jar in refrigerator.
- Shake before using.
CATALINA DRESSING
Make and share this Catalina Dressing recipe from Food.com.
Provided by wildheart
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put everything in the container of your blender and whiz.
- Or, let the kids put in a big jar and shake.
- Chill at least 2 hours before using; you may have to re-shake.
Nutrition Facts : Calories 619.4, Fat 55.4, SaturatedFat 7.3, Sodium 948.4, Carbohydrate 31.5, Fiber 1.5, Sugar 25.4, Protein 2
MARMIE'S " BETTER THAN CATALINA" DRESSING
This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for a long time in the fridge...when I make a huge batch!
Provided by Marmies
Categories Salad Dressings
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
- Can also blend with a hand held blender instead if desired.
CATALINA DRESSING RECIPE
Steps:
- Grate onion. Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a blender. Pulse until blended.
- With the blender running, slowly add the oil, salt and pepper.
- Refrigerate
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CATALINA SALAD DRESSING
Make and share this Catalina Salad Dressing recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 5m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and shake well.
- Store in airtight container and refrigerate.
- Serve over salad greens or lettuce.
Nutrition Facts : Calories 33.7, Fat 2.4, SaturatedFat 0.3, Sodium 178.2, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.2
FRENCH DRESSING (NOT CATALINA STYLE)
A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Salad Dressings
Time 5m
Yield 2 tablespoon servings, 24 serving(s)
Number Of Ingredients 8
Steps:
- If using garlic, soak in vinegar for 1/2 hour; discard clove.
- Mix dry ingredients together and place in a covered jar or bottle.
- Add vinegar to dry ingredients.
- Pour in the oil, slowly.
- Place in refrigerator until ready to use.
- Before serving, shake vigorously for two minutes.
Nutrition Facts : Calories 164.6, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 0.1
CATALINA SALAD DRESSING
Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.
Provided by RawLiving Foods Che
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
- They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.
Nutrition Facts : Calories 163.4, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.1
GRANNYDRAGON'S CATALINA DRESSING
This is good dressing. We especially like to dip batter fried chicken tots in it! I have included directions for a Fat-Free Version.
Provided by Grannydragon
Categories Salad Dressings
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients well and store in refrigerator.
- Fat-Free Version:.
- In place of oil, bring 1/2 cup water and 1/2 Tablespoon cornstarch to a boil, stirring frequently.
- Remove from heat. Add remaining ingredients and mix well. Dressing will thicken when chilled.
Nutrition Facts : Calories 248.1, Fat 18.2, SaturatedFat 2.4, Sodium 417.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21.4, Protein 0.4
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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