Italian Sausage Fried Rice Recipes

ITALIAN SAUSAGE FRIED RICE

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.-Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

Italian Sausage Fried Rice image

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.

Nutrition Facts :

Ingredients

1 pound bulk Italian sausage
1 cup uncooked long grain rice
1 large onion, chopped
1 garlic clove, minced
2 cups water
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed

SAUSAGE FRIED RICE

I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. Cook time doesn't include time for leftover rice.

Provided by Chef shapeweaver

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Sausage Fried Rice image

Steps:

Cook the sausage with garlic powder in a large skillet until browned.
Remove and drain on paper towels.
Pour drippings from skillet.
Add oil and heat until hot but not smoking.
And rice and stir-fry over high heat for 1 minute.
Add vegetables and sausage and continue to stir-fry, about 5 minutes.
Stir in eggs and cook until set; season.
Sprinkle with onions.

Nutrition Facts : Calories 447.2, Fat 20.3, SaturatedFat 4.6, Cholesterol 147.2, Sodium 720.1, Carbohydrate 47.4, Fiber 2.7, Sugar 2.2, Protein 17

Ingredients

1/2 lb bulk sausage (I like to use mild)
1/2 teaspoon garlic powder
2 tablespoons cooking oil (I use canola)
3 cups cooked rice, chilled
1 (10 ounce) package mixed vegetables
2 eggs, beaten
1/2 teaspoon salt
1/4 cup chopped green onion

ITALIAN SAUSAGE & RICE CASSEROLE

I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!

Provided by cuisinebymae

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

Italian Sausage & Rice Casserole image

Steps:

Preheat oven to 325 degrees F.
Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
Drain off fat.
Put sausage mixture in a 2 quart ovenproof casserole.
Stir in rice, soup mix and water.
Bake, covered, at 325 F.
for 1 hour.

Ingredients

1 lb mild Italian sausage, cut in small pieces
1 small onion, chopped
1 red bell pepper, finely chopped
1 stalk celery, finely chopped
1 cup uncooked long grain rice
1 (4 1/2 ounce) package chicken noodle soup mix
3 1/2 cups hot water

GLO'S SAUSAGE FRIED RICE

This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

Provided by Gloria Gowins

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Glo's Sausage Fried Rice image

Steps:

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 46.4 g, Cholesterol 154.8 mg, Fat 31.7 g, Fiber 4.8 g, Protein 17.3 g, SaturatedFat 10.1 g, Sodium 943.4 mg, Sugar 5.4 g

Ingredients

1 pound ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
½ head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
¼ cup soy sauce, or to taste
1 (14.5 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper to taste
3 green onions, chopped

ONE-SKILLET ITALIAN SAUSAGE & RICE

Here's a great weeknight skillet dish made with sweet Italian sausage, peppers and brown rice. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

One-Skillet Italian Sausage & Rice image

Steps:

Heat dressing in large deep skillet on medium heat. Add sausage; cook 5 min., stirring frequently.
Add peppers, tomatoes and water; stir. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
Remove from heat. Let stand 5 min. or until liquid is absorbed. Sprinkle with cheese.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

Ingredients

1/4 cup KRAFT Lite Zesty Italian Dressing
1 lb. Italian turkey sausage links, cut into 1-inch-thick slices
1 each green and red pepper, cut into strips
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 cups instant brown rice, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese

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