Italian Shake N Bake Burgers Recipes

Steps:

• Mix all ingreadiants and shape into 4-6 patties.
• Fry or grill on medium heat for 5-8 min each side depending on thickness of patties.
• Brush extra BarBQ on burgers at end of cooking time if desired.
• Serve on buns with favorite condiments.

Steps:

• Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
• Mix Bisquick, sausage and cheddar in a large bowl.
• Place the beaten egg in a shallow bowl,.
• also put the Shake N Bake in a shallow bowl.
• Stuff each pepper with shredded jack, then stick the halves back together, if separated.
• Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg.
• Dip in beaten egg and roll in Shake N Bake to coat evenly.
• Place on a greased baking sheet. When the peppers are all ready, bake at 350F for 25 minutes or till crisp.
• This recipe for Armadillo Eggs serves/makes 20.
• CAUTION! IF USING HABENAROS, USE OWN DISCRETION AS TO PEPPER PROPORTIONS. Maybe make some jalapeno and some habenaros.
• Be sure to de seed peppers accordingly depending on your tolerance for oral agony!

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, on large microwavable plate, microwave burgers uncovered on High 2 to 3 minutes, turning once, until thawed.
• Spray 12-inch skillet with cooking spray; heat over medium-high heat until hot. Add pepper and onion stir-fry; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Stir in diced tomatoes. Cook 4 to 6 minutes, stirring frequently, until slightly thickened. Remove from heat.
• In medium bowl, stir pasta and hummus until coated. In baking dish, layer half each of the pasta mixture, vegetable mixture and cheese; top with burgers. Repeat with remaining pasta mixture, vegetable mixture and cheese. Sprinkle olives evenly over top.
• Cover tightly with foil; bake 35 minutes. Uncover; bake 5 to 10 minutes longer or until heated through. Let stand 5 minutes before serving.

Steps:

• Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.

Steps:

• Heat grill to medium heat.
• Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
• Fill buns with lettuce, tomatoes, burgers and cheese mixture.

Steps:

• Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
• Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
• Fill buns with chicken.

Steps:

• HEAT oven to 400°F.
• COMBINE first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
• DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
• BAKE 10 to 12 minute or until shrimp are done.
• For the sauce, combine sauce ingredients in a small saucepan and cook over medium heat until hot.

Steps:

• Preheat oven to 400*F.
• Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
• Place in a bag.
• In a very small bowl, mix together spices.
• Spritz water in bag and shake contents.
• Repeat until bread is moist.
• Add spices and shake until evenly coated.
• Place pita pieces evenly on a prepped cookie sheet.
• Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
• Enjoy!

Steps:

• In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.