ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
SPAGHETTI FRITTATA
Provided by Ellie Krieger
Categories main-dish
Time 30m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 10
Steps:
- In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside.
- Heat the oil in large oven-proof, nonstick skillet over a medium-high heat. Add the onion and cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the spinach, sun-dried tomatoes, garlic, salt and pepper and cook until the spinach is wilted, about 1 minute. Add the pasta to the pan and stir to combine. Pour the eggs evenly over the pasta and vegetables. Lower the heat to medium-low and cook for 6 to 8 minutes, until eggs are set on the edges but not in the middle.
- Preheat the broiler. Sprinkle the top of the frittata with cheese and place under the broiler. Cooke until the top is set and golden brown, 2 to 3 minutes. Be careful not to overcook or the eggs will become tough. Cut into 6 wedges and serve.
Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 185 milligrams, Sodium 540 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 15 grams
PASTA FRITTATA
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: "The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension."
Provided by Mark Bittman
Categories easy
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
- Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
ITALIAN SPAGHETTI FRITTATA
This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc
Provided by Bergy
Categories Breakfast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the spaghetti and stir in the cheese, 3 tbsp butter and the parsley.
- Let it cool slightly.
- add salt& pepper to the beaten eggs.
- In a large non stick skillet heat remaining butter, over medium heat until foaming but not brown Pour in the spagetti mixture and spread evenly.
- Cook for 4-5 minutes until the bottom is brown.
- Loosen with a spatula and invert onto a plate.
- Slide the frittata back into the pan and cook the other side until golden 3-4 minutes.
Nutrition Facts : Calories 422.9, Fat 19.7, SaturatedFat 10.4, Cholesterol 249.3, Sodium 282.4, Carbohydrate 43.4, Fiber 1.9, Sugar 1.5, Protein 17.1
More about "italian spaghetti frittata recipes"
SPAGHETTI FRITTATA - EATINGWELL
From eatingwell.com
3.4/5 (9)Total Time 35 minsAuthor Eatingwell Test KitchenCalories 257 per serving
- Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
- Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
- Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
- Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.
SPAGHETTI FRITTATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
4.8/5 (8)Total Time 30 minsCategory Single CoursesCalories 421 per serving
HOW TO MAKE THE BEST PASTA FRITTATA - ITALIAN FOOD FAST
From italianfoodfast.com
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
EASY PASTA FRITTATA | KITCHN
From thekitchn.com
ITALIAN FRIED SPAGHETTI - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
GENNARO'S PASTA FRITTATA | PASTA RECIPE | JAMIE OLIVER
From jamieoliver.com
LEFTOVER SPAGHETTI FRITTATA - COOKING WITH MAMMA C
From cookingwithmammac.com
SPAGHETTI FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (3)Author Bon AppétitServings 4
- Preheat broiler. Toss pasta and 1 cup pasta sauce in medium bowl to blend. Combine eggs, 1/4 cup parsley, salt, black pepper, and cayenne pepper in small bowl; whisk to blend.
- Heat oil in large broilerproof nonstick skillet over medium-high heat. Add pasta and toss until warmed through, about 4 minutes. Pour egg mixture over; do not stir. Reduce heat to medium-low. Cook until eggs start to firm and bottom begins to brown, lifting sides occasionally to let uncooked egg run underneath, about 8 minutes. Remove skillet from heat. Sprinkle frittata with cheese. Broil until cheese melts, about 3 minutes.
- Using flexible spatula, loosen edges and bottom of frittata. Slide out onto plate. Sprinkle with remaining 1/4 cup parsley. Cut frittata into wedges. Serve, passing warm sauce separately.
SPAGHETTI FRITTATA - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
SPAGHETTI FRITTATA RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
SPAGHETTI PIE FRITTATA RECIPE WITH ALESSANDRA AIELLO – THE ITALIAN ...
From theitaliangrandmama.com
LEFTOVER SPAGHETTI FRITTATA | WHOLEFULLY
From wholefully.com
SAUSAGE, PEPPER AND ONION FRITTATA RECIPE - TODAY
From today.com
PASTA FRITTATA (OR THE BEST EXCUSE TO GO OVERBOARD WITH SPAGHETTI)
From lacucinaitaliana.com
HOW TO MAKE LEFTOVER SPAGHETTI FRITTATA - GREAT ITALIAN …
From greatitalianchefs.com
THE BEST FRITTATA RECIPE (REALLY!) - FOOD FAITH FITNESS
From foodfaithfitness.com
PASTA FRITTATA: ITALIAN FOOD RECIPE | SANPELLEGRINO
From sanpellegrino.com
HOW TO MAKE SPAGHETTI FRITTATA LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
BEST SPAGHETTI FRITTATA RECIPE - DELISH.COM
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #pasta #easy #european #italian #cheese #eggs #stove-top #dietary #comfort-food #pasta-rice-and-grains #spaghetti #brunch #taste-mood #equipment
You'll also love