Mom Dills Harlequin Salad Recipes
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MOM DILL'S HARLEQUIN SALAD
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
Provided by JEMD
Categories Vegetable Salads
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 16.3 g, Cholesterol 10 mg, Fat 8.3 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 524.3 mg, Sugar 10.4 g
HARLEQUIN SALAD
Make and share this Harlequin Salad recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all salad ingredients; toss gently. Chill before serving.
Nutrition Facts : Calories 482, Fat 11.4, SaturatedFat 1.2, Sodium 189.9, Carbohydrate 88.4, Fiber 7.7, Sugar 22.3, Protein 10.6
MOM'S DILL POTATO SALAD
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.
Provided by Debbwl
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in large bowl. Add onion, pickles, and eggs.
- Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
- Add dressing to potatoes and mix.
- Chill at lest 4 hours to allow flavors to blend.
- Is better served the next day.
Nutrition Facts : Calories 236.8, Fat 3.6, SaturatedFat 1.1, Cholesterol 124, Sodium 222.5, Carbohydrate 42.8, Fiber 5.9, Sugar 2.8, Protein 9.3
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
HARLEQUIN SALAD
Steps:
- Dice beets and onions and mix all together and refrigerate until cold. I usually quadruple the recipe because it goes fast.
MOM DILL'S HARLEQUIN SALAD
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
Provided by JEMD
Categories Vegetable Salads
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 16.3 g, Cholesterol 10 mg, Fat 8.3 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 524.3 mg, Sugar 10.4 g
MOM DILL'S HARLEQUIN SALAD
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
Provided by JEMD
Categories Vegetable Salads
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 16.3 g, Cholesterol 10 mg, Fat 8.3 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 524.3 mg, Sugar 10.4 g
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