ITALIAN MARINATED SIRLOIN STEAK
Provided by Food Network Kitchen
Categories main-dish
Time 5h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
- Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
- Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.
ITALIAN STEAKS
These tender steaks make a quick and flavorful entree. Kids will love the pizza-sauce topping, and you'll love that they're getting a nutritious supper. Mary Hankins - Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture., In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.
Nutrition Facts : Calories 264 calories, Fat 11g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
ITALIAN STEAK SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring occasionally, until soft, about 3 more minutes. Season with salt and pepper, transfer to a large bowl and set aside.
- Lightly pound the steak between 2 sheets of plastic wrap until about 1/8 inch thick. Heat the remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Add the steak in batches and cook until browned, about 30 seconds per side; season with salt and pepper. Transfer the steak to the bowl with the onion and garlic. Add the parsley and giardiniera brine and toss to coat. Drizzle the cut sides of the rolls with olive oil. Pile the steak and onion mixture on the roll bottoms and top with the giardiniera and provolone. Cover with the roll tops. Serve with hot sauce, if desired.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 891, Fat 66 grams, SaturatedFat 24 grams, Cholesterol 137 milligrams, Sodium 699 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 38 grams
SICILIAN STYLE STEAK
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.
Provided by BOBBYR1
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
- Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
- Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g
STEAK WITH PIZZAIOLA SAUCE
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
Provided by Good Food team
Categories Supper
Time 28m
Number Of Ingredients 7
Steps:
- Make the sauce. If using fresh tomatoes, roughly chop them. Place in a pan with the garlic, oil, oregano or marjoram and season to taste. Bring to the boil, then simmer for 10 mins, stirring once or twice. Take off the heat, stir in the basil, then set aside.
- When ready to serve, heat a heavy-based frying pan until you can feel a strong heat rising. Smear the oil on both sides of the steak and season each side. Slap the steak into the centre of the pan and adjust the heat to medium-high. Cook for 6 mins, turning halfway through - this is for medium rare. For a medium steak, allow 7-8 mins in total, allow 8-10 mins for well done.
- Remove from the pan to a warm platter and leave to stand for 5 mins. Cut in two and serve drizzled with any juices and topped with the sauce.
Nutrition Facts : Calories 500 calories, Fat 39 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 0.22 milligram of sodium
ITALIAN STEAK SANDWICHES
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 440 calories, Fat 20g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1261mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
ITALIAN STEAK
Make and share this Italian Steak recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat in hot oil; remove to oven dish.
- Sauté mushrooms, garlic, onion and green pepper until soft.
- Stir in remaining ingredients.
- Pour over steak.
- Cover tightly and bake 1 1/2 to 2 hours in 325º oven or until meat is very tender.
Nutrition Facts : Calories 540.6, Fat 41.1, SaturatedFat 14.7, Cholesterol 118.8, Sodium 825.5, Carbohydrate 7.6, Fiber 1.5, Sugar 2.4, Protein 34.2
ITALIAN PEPPER STEAK
I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though I was the only one eating it. And I got jealous glares from everyone who had to smell the heated leftovers in our small office the next day.
Provided by anonymous23
Categories Steak
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Rub mixture over both sides of steak; set aside.
- In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
- Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
- Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
- Stir in vinegar; keep warm.
- Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
- Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
- Let stand for 5 minutes before slicing.
More about "italian steaks recipes"
ITALIAN STEAK RECIPE -PALERMO STYLE - CIAOFLORENTINA
From ciaoflorentina.com
5/5 (2)Category MainCuisine ItalianTotal Time 20 mins
- Pat the steaks dry with paper towels and allow them to rest at room temperature for 20 minutes before cooking.
- Slice the tomatoes and add them to a broiler proof dish. Drizzle with a lug of olive oil and a good pinch of sea salt. Add half of the thyme leaves and a splash of wine.
- Broil the tomatoes for a few minutes until they burst and are charged around the edges and the top. Transfer to a serving plate together with all the juices.
TOP 10 ITALIAN STEAK AND MEAT DISHES TO TRY - BLU RISTORANTE
From bluristorante.com
Estimated Reading Time 4 mins
- Italian Ribeye Steak. This popular Italian steak is rather spicy. The dish is made with ingredients such as rosemary, garlic, fresh oregano, basil, parsley, balsamic vinegar and white pepper.
- Barbecued Beef Steak with Bruscansi Sprouts. This barbecued beef steak has minimal ingredients and takes only a short time to prepare. All you need is the beef steak, olive oil, salt, pepper and bruscansi sprouts, which are popular risotto ingredients in some parts of Italy.
- Raw Beef Cooked with Mozzarella and Tomatoes. If you are looking for a recipe that allow ingredients such as mozzarella and tomatoes to stand out, you will enjoy this pared reverse version of steak tartare.
- Mustard Marinated Beef. This Italian steak dish is easy to prepare. However, do not let its simplicity fool you. The texture and flavour of the resultant dish is way beyond the sum total of its various parts.
- Meat Balls with Tomato Sauce. This is by far one of the easiest Italian meat dishes to prepare, perfect for those looking for a quick fix. You can add some mozzarella topping once the meal is ready and serve it with spaghetti.
- Stracci di Antrodoco. As you get into the colder months of the year, this dish comes in handy. It is a rich veal mince ragu, which is stuffed into thin frittatas, rolled and baked in the oven in a creamy tomato sauce.
- Beef Carpaccio with Pink Pepper, Rocket and Sundried Tomatoes. Dating back to the 1950s, carpaccio was traditionally a dish of thinly sliced meat or fish served with salad and sauce.
- Baked Eggplant Alla Romana. This is a sweet, silky and absolutely delicious Italian dish! Other than the common ingredients in most Italian dishes, it also contains parmesan cheese, oregano, and the all-time favourite, spaghetti sauce.
- Supplì al Telefono. This Italian appetizer has an exciting story behind it. If you think the recipe title sounds like a telephone, you are right. The name “al telefono” is derived from the appearance of the rice croquettes.
- Coda Alla Vaccinanara. Coda alla vaccinanara, also known as the Roman oxtail stew, is prepared by parboiling and simmering with generous amounts of celery, aromatic herbs, and carrots.
ITALIAN-STYLE STEAK RECIPE - GOOD FOOD
From goodfood.com.au
ITALIAN SAUCE STEAK | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
10 MOST POPULAR ITALIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
15 FAVORITE ITALIAN MEAT DISHES - CASA MIA TOURS
From casamiatours.com
BEEF TAGLIATA RECIPE: HOW TO MAKE AN ITALIAN GRILLED …
From eataly.com
10 BEST ITALIAN BEEF STEAK RECIPES - YUMMLY
From yummly.com
FIORENTINA STEAK | JAMIE OLIVER RECIPES
From jamieoliver.com
GUIDE TO COOKING ITALIAN STEAK - EATALY
From eataly.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
EASY ITALIAN STEAKS ON THE GRILL - SAPORITO KITCHEN
From saporitokitchen.com
THE ART OF ITALIAN GRILLING - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE
From nonnabox.com
THE BEST STEAK PIZZAIOLA RECIPE [EVER] - THE PROUD ITALIAN
From theprouditalian.com
ITALIAN STEAKS FOOD ARCHIVES - ITALIAN FOOD
From cfood.org
10 BEST ITALIAN STEAK DINNERS RECIPES - FOOD NEWS
From foodnewsnews.com
ITALIAN STEAK WITH A CHERRY TOMATO, OLIVE AND CAPER SALSA
From thetinyitalian.com
STEAK PIZZAIOLA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN CHEESESTEAK SANDWICHES RECIPE - LAND O'LAKES
From landolakes.com
10 MOST POPULAR ITALIAN SNACKS - TASTEATLAS
From tasteatlas.com
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY - CNN
From cnn.com
ITALIAN SHEET PAN STEAK AND VEGGIES - THE STAY AT HOME CHEF
From thestayathomechef.com
AUTHENTIC ITALIAN STEAK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NAMES OF FOODS IN ITALIAN LANGUAGE - LEARN ITALIAN LANGUAGE ONLINE …
From learnita.net
25 AUTHENTIC ITALIAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MILANESE STEAK RECIPE: HOW TO MAKE THE MILANESE STEAK - FINE …
From finedininglovers.com
STEAK ALL'ITALIANA | GUIDE TO COOKING ITALIAN STEAK - EATALY
From eataly.ca
GRILLED TUSCAN STEAK WITH LEMON, GARLIC, & ROSEMARY | PWWB
From playswellwithbutter.com
ITALIAN STEAKS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
ITALIAN STYLE SALISBURY STEAK: A TRUE COMFORT FOOD RECIPE
From inventyourrecipe.com
ITALIAN SIRLOIN STEAKS RECIPE | MYRECIPES
From myrecipes.com
EASY TO MAKE ITALIAN STEAK RECIPE (A.K.A. STEAK PIZZAIOLA)
From youtube.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY GOOD …
From insanelygoodrecipes.com
BEEF RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST ITALIAN STEAK DINNERS RECIPES - YUMMLY
From yummly.com
ITALIAN STEAKS RECIPE: HOW TO MAKE IT | TASTE OF HOME
You'll also love