Italianbonelesschicken Recipes

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ITALIAN BONELESS CHICKEN

I don't even remember where I got this recipe, but we really like it and it is a different way to serve chicken. Great recipe if you have lots of leftover cooked chicken.

Provided by LARavenscroft

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16



Italian Boneless Chicken image

Steps:

  • Preheat oven to 350°F.
  • Combine eggs, parmesan cheese and bread crumbs - mix well.
  • Stir in chicken.
  • Shape mixture into eight (8) 3/4-inch thick patties.
  • In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
  • Arrange in a 10 x 6 x 2-inch baking dish.
  • Cook green pepper and onions in oil until tender and remove from heat.
  • Add remaining ingredients, except cheese and stir well.
  • Spoon sauce over patties.
  • Sprinkle with cheese.
  • Bake uncovered for 25 minutes or until hot.

Nutrition Facts : Calories 486.3, Fat 28.4, SaturatedFat 13.5, Cholesterol 266.7, Sodium 1305.2, Carbohydrate 16.7, Fiber 2.2, Sugar 7, Protein 40.6

3 eggs, beaten
1 cup parmesan cheese, grated
1/4 cup dried breadcrumbs (I use GF bread crumbs)
2 cups cooked chicken, finely chopped
1 1/2 tablespoons butter
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 1/2 teaspoons oil
1/4 cup water
1 (15 ounce) can tomato sauce
1/2 teaspoon sugar
1/4 teaspoon italian seasoning
1/8 teaspoon dried basil
1/8 teaspoon garlic powder
1 dash pepper
1 cup mozzarella cheese, shredded

SIMPLE ITALIAN CHICKEN

Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Simple Italian Chicken image

Steps:

  • In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.

Nutrition Facts :

1/2 cup grated Parmesan cheese
2 tablespoons dried oregano
1 tablespoon minced fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
3 tablespoons butter, softened
Hot cooked brussels sprouts, optional

BONELESS CHICKEN BREASTS WITH MUSHROOMS ( ITALIAN STYLE )

Fast, easy, Italian comfort food ! Tastes like restaurant cooked food. From the Nitty Gritty Italian Cookbook

Provided by Polar Bear

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Boneless Chicken Breasts With Mushrooms ( Italian Style ) image

Steps:

  • Use a medium-size skillet over medium heat to saute the mushrooms in the 3 tablespoons of butter until tender.
  • Remove from the heat and set aside.
  • Sprinkle the chicken breasts with lemon juice, season lightly with salt and pepper, and rub gently into the chicken.
  • Heat the 5 tablespoons of butter in a large skillet.
  • Quickly turn the chicken in the butter to completely coat the pieces.
  • Cover the skillet and bake in a preheated 400° oven for 6-8 minutes.
  • The chicken should feel slightly springy when you press it with a finger.
  • Place the breasts on 6 warmed dinner plates.
  • Add the beef gravy to the skillet and bring almost to a boil.
  • Add the cream and cook at the same high heat until the sauce begins to thicken, then add the mushrooms.
  • Season to taste.
  • Spoon some sauce over each chicken breast.

Nutrition Facts : Calories 537.5, Fat 43.8, SaturatedFat 22.9, Cholesterol 188.1, Sodium 271.8, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 32.8

1/2 lb sliced fresh mushrooms
3 tablespoons butter
6 boneless chicken breasts
1 lemon, juice of
salt, freshly ground pepper to taste
5 tablespoons butter
1/4 cup canned beef gravy
1 cup heavy cream

ITALIAN-STYLE ROASTED CHICKEN BREASTS

A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.

Provided by supernerd1111

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 13



Italian-Style Roasted Chicken Breasts image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
  • Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
  • Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
  • While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.

Nutrition Facts : Calories 584.8 calories, Carbohydrate 58.9 g, Cholesterol 67.1 mg, Fat 22.1 g, Fiber 3 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 646.2 mg, Sugar 3.1 g

1 ½ teaspoons salt
1 teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
¼ cup olive oil
¼ cup vegetable oil
2 tablespoons dry white wine
2 cloves garlic, finely chopped
6 skinless, boneless chicken breast halves
1 large onion, chopped
2 teaspoons chopped fresh mushrooms
1 (16 ounce) package spaghetti

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