The Simplest Tastiest Crockpot Chicken Recipes
SIMPLE CROCK POT CHICKEN
I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.
Provided by Sharon123
Categories Chicken Breast
Time 9m
Yield 2-4
Number Of Ingredients 3
Steps:
- Place chicken breasts(you may remove bones if you like) in crock pot. Pour in chicken broth. If it doesn't cover the chicken, you may add a little bit of water. Cook on low 8 hours, or high 4-5 hours. Check for tenderness. When it fall off the bone when pulled with a fork, remove from crock pot. Remove bones.
- In a saucepan, pour 2 cups of broth from crock pot. Add 2 packages gravy mix and stir until it thickens, about 2 minutes. If you like you can make gravy from scratch, using the crock pot broth.
- Serve gravy over chicken. I always serve this with mashed potatoes, but noodles would be good too. You may season to taste at this point, but the gravy mix and the chicken broth are pretty salty, so taste first. Enjoy!
- Note:.
- I served this to my husband, only using 1 cup broth and 1 gravy package. I refrigerated the rest of the chicken and broth, making it again the next day with the other gravy package.
Nutrition Facts : Calories 331.1, Fat 8.2, SaturatedFat 2.1, Cholesterol 118, Sodium 1906.1, Carbohydrate 16.2, Sugar 0.6, Protein 44.8
THE SIMPLEST, TASTIEST CROCKPOT CHICKEN RECIPE
Strangely enough, I got this recipe over at amazon.com, given by their financial blogger. It was he who dubbed this recipe "simplest and tastiest." By giving this recipe,he was making the point that you save money and eat better by cooking at home rather than eating out. This does sound tasty to me and I can't wait to try it So I'm saving the recipe here.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a 3-1/2 quart crockpot. Cover.
- Cook on LO heat for 4 hours.
INTERESTING CROCK POT CHICKEN
So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!
Provided by Manda
Categories Chicken Breast
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
- Cook on high 5-6 hours.
- About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
- Cook on high for 1 more hour.
- Season with salt and pepper to taste, and serve over rice or noodles.
Nutrition Facts : Calories 408, Fat 26.3, SaturatedFat 11.9, Cholesterol 127.3, Sodium 1216.5, Carbohydrate 10.7, Fiber 0.6, Sugar 4, Protein 32.2
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
TOO SIMPLE CHICKEN IN CROCK POT
I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden.
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!
- Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.
Nutrition Facts : Calories 341.9, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 653.9, Carbohydrate 6.8, Fiber 0.4, Sugar 1, Protein 31.3
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