Italianchickenwithnoodles Recipes
ITALIAN CHICKEN & NOODLES
Make and share this Italian Chicken & Noodles recipe from Food.com.
Provided by Tasses
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix Italian dressing mix with water.
- Place chicken breasts in baking dish.
- Pour Italian dressing over chicken.
- Mix soup and cream cheese.
- Pour over chicken.
- Cover with lid or foil.
- Bake at 350 for 25-30 minutes.
- Serve over cooked noodles.
Nutrition Facts : Calories 520.4, Fat 25.1, SaturatedFat 13.6, Cholesterol 165.6, Sodium 539.6, Carbohydrate 34.8, Fiber 1.6, Sugar 0.7, Protein 37.6
ITALIAN CHICKEN NOODLE SKILLET
This saucy, cheesy pasta and chicken dish sure doesn't feel low fat, but it is! Writes Mary Jones of St. Louis, Missouri, "My husband loves this dish. It's so good, you'll want to lick the plate!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning. , Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. , Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 834mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
SLOW-COOKER ITALIAN CHICKEN AND NOODLES
This slow-cooker chicken recipe is super versatile. Choose the type of pasta you want, add black olives (or not) and toss together a big bowl of delicious.
Provided by My Food and Family
Categories Home
Time 9h15m
Yield 1 chicken breast per cup of pasta
Number Of Ingredients 6
Steps:
- PLACE the chicken breasts in the slow cooker.
- POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
- COOK the pasta per the directions on the box.
- MIX the pasta and chicken once they are both done in a big bowl.
- ADD in the sliced black olives and roasted red peppers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN ITALIAN
This is a great recipe to pop in the oven and go out for a walk while it cooks. Takes about 10 minutes to get it in the oven and you are on your way. Serve with a green salad and garlic bread and you are set!
Provided by SharleneW
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In Dutch oven over medium heat, warm 1 tablespoon oil.
- Add onion, bell pepper and garlic and saute until slightly tender, about 7 minutes.
- Remove to a plate.
- Add remaining oil and brown chicken about 5 minutes on each side.
- Drain on paper towels and remove excess grease from pan.
- Return chicken, vegetables and remaining ingredients to Dutch oven and mix gently.
- Cover and bake until chicken is no longer pink in center, about 1 hour, stirring once.
Nutrition Facts : Calories 360.5, Fat 12, SaturatedFat 2.4, Cholesterol 30.9, Sodium 770.4, Carbohydrate 41.7, Fiber 9.4, Sugar 4.5, Protein 21.7
LEMON ITALIAN CHICKEN WITH NOODLES
Enjoy lemon chicken with egg noodles the Italian way-with mushrooms, peppers, onions and grated Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook noodles as directed on package, omitting salt.
- Meanwhile, mix dressing and lemon zest until blended. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken; cook 7 to 8 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
- Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain noodles. Serve topped with chicken, vegetable mixture and cheese.
Nutrition Facts : Calories 320, Fat 5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
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