Italianpotatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN POTATOES

Make and share this Italian Potatoes recipe from Food.com.

Provided by Miss Erin C.

Categories     Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6



Italian Potatoes image

Steps:

  • Toss potatoes with oil and add to skillet on med heat.
  • When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
  • Season with salt and pepper.

Nutrition Facts : Calories 486.8, Fat 4.1, SaturatedFat 0.6, Sodium 282.4, Carbohydrate 103.9, Fiber 14.2, Sugar 6.7, Protein 12.1

3 large potatoes, cleaned,cut into wedges
1 medium onion, thinly sliced
1/2 cup black olives, sliced
salt
pepper
olive oil

ITALIAN-STYLE SKILLET POTATOES

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Italian-Style Skillet Potatoes image

Steps:

  • Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
  • Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
  • Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.

2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
Kosher salt
1/4 cup EVOO
3 large cloves garlic, crushed
3 tablespoons chopped fresh rosemary
Freshly ground pepper
Grated Pecorino Romano or Parmigiano-Reggiano, for serving

ITALIAN PAN-FRIED POTATOES

Fried potatoes with onions and black olives.

Provided by cmhpt

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8



Italian Pan-Fried Potatoes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stab the potatoes with a fork and microwave until cooked, about 9 minutes. Let cool, about 10 minutes. Slice into wedges.
  • Heat 1 tablespoon oil and butter in a small pan over medium-low heat. Saute onion and garlic with salt and pepper until tender and sweet, 5 to 7 minutes. Remove from heat.
  • Heat enough remaining oil to coat the bottom of a large nonstick pan over medium-high heat. Cook potatoes in batches, making sure they aren't crowded in the pan. Turn carefully until golden and crispy, 7 to 10 minutes. Keep the first batch in the preheated oven until the second batch is done.
  • Add olives to the second batch and cook for 1 minute. Add potatoes from the oven and onion-garlic mixture. Toss in the pan until everything is heated. Drain on paper towels and sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 42.2 g, Cholesterol 5.4 mg, Fat 16.8 g, Fiber 5.4 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 343.2 mg, Sugar 2.9 g

4 russet potatoes, scrubbed
3 tablespoons olive oil, divided, or as needed
2 teaspoons salted butter, or to taste
1 medium onion, sliced
3 cloves garlic, minced
salt and ground black pepper to taste
½ cup pitted Kalamata olives, halved
1 tablespoon minced fresh parsley, or to taste

ITALIAN ROASTED POTATOES

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Italian Roasted Potatoes image

Steps:

  • Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

ITALIAN POTATOES

I just kind of thought up this recipe one day. I wanted to make something different that my picky bf would eat. I tried this out and it came out pretty good!

Provided by shimmerysummersun

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 3



Italian Potatoes image

Steps:

  • Preheat oven to 350°F.
  • Peel potatoes and cut into approximately 1-1 1/2" cubes.
  • Place in plastic zip top bag along with 1/4 cup oil.
  • Toss potatoes to coat evenly with oil.
  • Pour dry italian dressing mix in with potatoes and oil, zip top and toss to coat evenly with dressing.
  • Place in 9x13" baking dish and spread out potatoes.
  • Bake in oven for 35-45 minutes, until potatoes are fork tender.

Nutrition Facts : Calories 650.9, Fat 27.7, SaturatedFat 3.7, Sodium 31.9, Carbohydrate 93, Fiber 11.7, Sugar 4.2, Protein 10.8

5 medium russet potatoes
1 packet Italian salad dressing mix
1/4 cup vegetable oil (It'd probably be better if you used olive oil, but vegetable is what I had on hand.)

ITALIAN POTATOES

Make and share this Italian Potatoes recipe from Food.com.

Provided by True Texas

Categories     Potato

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 6



Italian Potatoes image

Steps:

  • Arrange potatoes in 2-quart casserole.
  • Add salad dressing and butter.
  • Sprinkle with seasonings and parsley.
  • Bake at 350 for 45 to 60 minutes or until potatoes are tender.

Nutrition Facts : Calories 293.5, Fat 13.8, SaturatedFat 5.5, Cholesterol 18.3, Sodium 566.8, Carbohydrate 39.7, Fiber 4.7, Sugar 3.6, Protein 4.5

5 medium potatoes, peeled, sliced 1 inch thick
1/2 cup Italian salad dressing
3 tablespoons butter, melted
1/4 teaspoon salt
pepper
1/2 teaspoon parsley (optional)

ITALIAN-STYLE ROASTED BABY POTATOES

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Provided by Jules

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 3



Italian-Style Roasted Baby Potatoes image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
  • Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
  • Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

More about "italianpotatoes recipes"

10 BEST ITALIAN SIDE DISHES POTATOES RECIPES | YUMMLY
Individual Garlic Parmesan Potatoes Au Gratin Yummly. yukon gold potatoes, salt, butter, grated Parmesan cheese, garlic powder and 3 more. Guided.
From yummly.com
10-best-italian-side-dishes-potatoes-recipes-yummly image


10 BEST ITALIAN POTATO DISHES RECIPES | YUMMLY
Italian Potato Broccoli Soup Life, Love and Good Food. sharp cheddar cheese, salt, garlic clove, chicken broth, prosciutto ham and 8 more. Italian Potato Focaccia Bread Venturists. warm water, olive oil, sea salt, dry …
From yummly.com
10-best-italian-potato-dishes-recipes-yummly image


CLASSIC ITALIAN POTATO GNOCCHI RECIPE - THE SPRUCE EATS
The Spruce / Diana Chistruga. In a large soup pot of water fitted with a steamer insert or basket, bring the water to boil. Cover and steam the potatoes for 30 to 40 minutes or until they can be pierced with a knife. The …
From thespruceeats.com
classic-italian-potato-gnocchi-recipe-the-spruce-eats image


POTATO RECIPES - GREAT ITALIAN CHEFS
Giancarlo Perbellini serves a rich potato purée with Braised veal cheek and fried leeks in his version of a classic regional dish, while Salvatore Elefante Grilled octopus with green beans, potatoes and wild fennel showcases a lighter …
From greatitalianchefs.com
potato-recipes-great-italian-chefs image


10 MOST POPULAR ITALIAN POTATO DISHES - TASTEATLAS

From tasteatlas.com
Estimated Reading Time 6 mins
Published 2020-04-20
  • Pasta. Pizzoccheri alla Valtellinese. VALTELLINA, Italy. 4.3 (13) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Pizzoccheri. Potatoes. Cabbage. Green Beans. Parmigiano Reggiano.
  • Pasta. Pasta e patate. ITALY, Europe. n/a (6) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Onion. Celery. Cheese. Tomato. Carrot. Parsley. Garlic. SIMILAR DISHES.
  • Vegetable Soup. Zuppa di patate. ITALY, Europe. n/a (0) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Stock. Onion. Olive Oil. Salt. Black Pepper. Thyme. Nutmeg.
  • Snack. Crocchè. SICILY, Italy. n/a (4) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Aloo tikki Pakora Panelle Onion Samosa Clam Cake. Where to eat the best Crocchè in Italy.
  • Squid Dish. Totani e patate. CAMPANIA, Italy. n/a (1) Ate it? Rate it. Wanna try? Add to list. SIMILAR DISHES. Kalamarakia Kalamar tava Ikayaki Encornets farcis Jadranske lignje na padelu.
  • Potato Dish. Gatto di patate. METROPOLITAN CITY OF NAPLES, Italy. n/a (4) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Eggs. OR. Mozzarella. Parmigiano Reggiano.
  • Meat Dish. Spiedo Bresciano. PROVINCE OF BRESCIA, Italy. n/a (4) Ate it? Rate it. Wanna try? Add to list. Pair with. Riviera del Garda Classico Rosso. SIMILAR DISHES. Uccelli scappati Lesso e Pearà Manzo all'aceto Manzo al limone Cotechino in galera.
  • Potato Dish. Patate al latte. ITALY, Europe. n/a (0) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Milk. OR. Basil. Parsley. Nutmeg. Salt. Black Pepper. SIMILAR DISHES.
  • Pizza. Pizza patatosa. ITALY, Europe. n/a (3) shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Flour. Tomato Sauce. Potatoes. Mozzarella. Olive Oil. Rosemary.
  • Potato Dish. Patate in umido. METROPOLITAN CITY OF ROME CAPITAL, Italy. n/a (0) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Potatoes. Onion. Tomato. Garlic.


ITALIAN ROAST POTATOES - INSIDE THE RUSTIC KITCHEN
First, preheat the oven to 220°C (428°F). Once the oven is at temperature pour the oil into the baking tray and place in the oven to get nice and hot (photo 1). Peel the potatoes and cut them into rough medium sized chunks (photos 1 & 2). When you've finished chopping the peeled potatoes the tray and oil should be nice and hot.
From insidetherustickitchen.com


SPICY ITALIAN POTATOES RECIPE - FOOD.COM
Spicy Italian Potatoes. Recipe by Sara 76. These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles! READY IN: 50mins. SERVES: 4-6. UNITS: US. PRINT RECIPE 5 People talking Join In Now Join the conversation! ...
From food.com


ITALIAN SUMMER POTATO SALAD RECIPE | HARDCORE ITALIANS
POTATO SALAD: 2.5 pounds Yukon gold or red potatoes. 2 large handfuls fresh baby arugula. 2 cups baby mozzarella balls. 2 cups cherry or grape tomatoes, halved. 1 (12-ounce) jar artichoke hearts, drained and halved. 1 cup diced Italian salami (optional) 1/2 cup sliced black olives. half of a small red onion, thinly sliced.
From hardcoreitalians.blog


CANNED FOOD IN WARRENTON, VA OPENING HOURS | FINDOPEN
Opening hours for Canned Food in Warrenton, VA 1 result . Near Warrenton, VA. View results on map. Show open only . Town Duck. 100 Main St, Warrenton, VA, 20186 . Opens in. more details ...
From find-open.com


SAUSAGE PEPPERS AND ONIONS POTATOES - THERESCIPES.INFO
trend www.food.com. Drizzle with the oil and sprinkle with salt and pepper to taste. Stir well. Roast the vegetables, stirring once or twice, for 45 minutes. Pierce each sausage in two or three places with a fork. Place the sausages on top of the vegetables. Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through ...
From therecipes.info


ITALIAN POTATOES AU GRATIN RECIPE - FOOD.COM
A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.
From food.com


ITALIAN ROASTED POTATOES (EASY, CRISPY AND CREAMY ... - PINCH AND …
Instructions. Preheat oven to 425˚F. In a large bowl, toss potatoes with olive oil, rosemary, and sage until evenly coated. Spread into a single layer on rimmed baking sheet and cover tightly with foil (or with an inverted rimmed baking sheet of the same size). (recipe note #2) Roast 20 minutes.
From pinchandswirl.com


ITALIAN ROASTED POTATOES - RASA MALAYSIA
Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy. Turn …
From rasamalaysia.com


ITALIAN POTATO CROQUETTES WITH MOZZARELLA, PARMESAN, PARSLEY AND
Taste the mashed potatoes and adjust with salt if necessary. Add one egg, the shredded mozzarella cheese, parmesan cheese, nutmeg, and chopped parsley. Mix with a spoon until combined. Shape the mixture into balls, using the palms of your hands. Chill in the refrigerator for at least 15 minutes, or until ready to cook.
From more.ctv.ca


ITALIANPOTATOES · GITHUB
GitHub is where italianpotatoes builds software.
From github.com


Related Search