SICILIAN SWEET AND SOUR CHICKEN
Steps:
- Place raisins in a small dish. Add wine and set aside.
- Place chicken between 2 sheets plastic wrap and pound to 1/4-inch thickness. Sprinkle chicken with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; dredge in flour.
- Heat oil in a large frying pan over medium-high heat. When oil is hot, add chicken and cook until browned on both sides, about 10 minutes total. Remove chicken and add onion and garlic to pan. Saute for about 2 minutes; then add oregano, remaining salt and pepper, sugar and vinegar. Stir in tomatoes, capers and olives. Add raisins to sauce and stir in chicken broth; cook until thickened, about 5 minutes. Return chicken to pan and heat through.
- Arrange chicken and sauce on serving platter and sprinkle with chopped parsley. Garnish with tomato roses.
ITALIAN SWEET AND SOUR CHICKEN
Make and share this Italian Sweet and Sour Chicken recipe from Food.com.
Provided by Kitzy
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a non-stick frying pan gently fry the onion, bacon and garlic for 5 minutes. Add the sugar and the chicken and fry gently for another 5 minutes, turning frequently.
- Add the bay leaves, vinegar and stock and bring to the boil. Reduce the heat, cover and leave to simmer gently for about 35 minutes or until the chicken is tender.
- Remove the chicken pieces and keep warm.
- Stir the sultanas, chocolate and pine nuts into the sauce and cook for another 5 minutes.
- Arrange the chicken on serving plates and spoon the sauce over.
Nutrition Facts : Calories 525.6, Fat 32.7, SaturatedFat 9.3, Cholesterol 134.3, Sodium 526.2, Carbohydrate 22.3, Fiber 3.1, Sugar 11.8, Protein 38.6
CHICKEN AGRODOLCE (AN ITALIAN SWEET AND SOUR CHICKEN)
This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've got a quick and delicious dinner with risotto or cappellini.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine flour and chicken breasts, toss to coat.
- In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
- Remove chicken to a plate.
- To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
- Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
- Remove garlic, bay leaves and allspice berries from sauce.
- Add pignoli and heat through, another 5 minutes or so.
- Delicious with angel hair pasta or a nice risotto.
BEST ITALIAN CHICKEN
A friend gave me this easy, low-fat chicken recipe years ago, and I've tweaked the spices to my family's tastes. I'm requested to make it at least twice a month. -Judi Guizado, Rancho Cucamonga, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 5-qt. slow cooker. In a small bowl, combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°. , Transfer chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
Nutrition Facts : Calories 285 calories, Fat 5g fat (2g saturated fat), Cholesterol 125mg cholesterol, Sodium 627mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 47g protein.
ITALIAN-STYLE CHICKEN
Provided by Robert Farrar Capon
Categories dinner, easy, one pot, main course
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prick sausages and brown them in the olive oil in a large skillet. Add the chicken pieces and saute them until lightly browned. Add the onion and mushrooms and saute 10 minutes, stirring often.
- Drain off surplus fat. Add all remaining ingredients, cover and simmer 15 minutes. Uncover and cook 5 to 10 minutes, or until the sauce is reduced by half. Serve with pasta.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 26 grams, Carbohydrate 6 grams, Fat 42 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 708 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
ROASTED ITALIAN HERB CHICKEN
Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!
Provided by Robin
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
- Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 32.8 g, Cholesterol 68.7 mg, Fat 36.4 g, Fiber 1.5 g, Protein 31.9 g, SaturatedFat 6.1 g, Sodium 2547.9 mg, Sugar 11.5 g
SWEET AND SOUR CHICKEN III
This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
Provided by VINEYIS
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
- In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 19.9 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 1.9 g, Protein 23.7 g, SaturatedFat 1.6 g, Sodium 603 mg, Sugar 13.9 g
TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
ITALIAN DRESSING CHICKEN
Copycat recipe of those recipes that use manufactured bottled Italian salad dressing, but using a fresh, homemade dressing instead. From my food blog at: http://www.comfortcookadventures.com/2013/04/homemade-italian-dressing-chicken.html
Provided by Mary Cokenour
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- If you are purchasing the chicken breasts halves, make sure they are partially frozen before slicing them. Place your hand on top of the chicken and carefully draw your knife lengthwise throughout the piece to form two 1/4 lb cutlets. Place the chicken cutlets into a large plastic, sealable bag.
- To make the dressing, simply pour the vinegar, oil, herbs, garlic and red pepper flakes into your shaker bottle, or a small bowl; shake the bottle to mix or whisk in the bowl. Set 1/4 cup of the mixture aside and pour the remainder into the plastic bag. Work the dressing throughout the chicken, seal the bag and refrigerate for a minimum of two hours, but no more than four hours.
- Preheat the oven to 350F; have a nonstick jellyroll pan ready (baking sheet with a 1/4 inch lip on all sides). Heat a nonstick large skillet on medium-high heat; place 4 pieces of chicken into the skillet and sear for two minutes on each side; transfer the chicken to the pan. Repeat with the next 4 pieces; wipe any residue out of the skillet. Place the pan into the oven and finish cooking the chicken off for seven minutes.
- Take the reserved 1/4 cup of marinade, place it in the skillet, medium-high heat again; and toss to coat the julienned bell peppers and onions. This will continue to cook in the skillet during the seven minutes the chicken is finishing up in the oven. Occasionally move the vegetables around as you're using minced garlic and you do not want to allow it to brown or burn.
- Serve a piece of chicken with a side portion of the peppers and onions, or slice the chicken, place inside a sub roll with the peppers and onions to make a sandwich serving.
Nutrition Facts : Calories 584.2, Fat 55.7, SaturatedFat 7.8, Cholesterol 37.8, Sodium 75.9, Carbohydrate 8.3, Fiber 1.2, Sugar 4.5, Protein 13.4
ITALIAN FRIED CHICKEN
well when i was a kid I didnt like beef and I loved chicken but know one ever liked make me fried chicken so I invited some of the best fried chicken ever
Provided by Kitty_kat_155
Categories Chicken
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- mix the flourand bread crubs on a plate.
- break the eggs and stir thoroughly.
- dip the chicken peices in the eggs.
- then role chicken in the bread crumb an flour mix until completely covered and fry.
Nutrition Facts : Calories 3421.5, Fat 335.9, SaturatedFat 44.8, Cholesterol 212.1, Sodium 1126.7, Carbohydrate 89.2, Fiber 4.6, Sugar 4, Protein 21.2
ITALIAN HUNTER'S CHICKEN
The flour is the key to this rich, satisfying dish - it transforms the tomato sauce into more of a gravy. And the mushrooms lend lots of flavor with their rich, earthy juices, too. It's perfect served over spaghetti or bucatini (one of my favorites).
Provided by EdsGirlAngie
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, salt and pepper in a plastic bag and shake chicken pieces in flour mixture until coated.
- Heat oil in a large skillet and brown chicken pieces on both sides.
- Remove from skillet and add onion, garlic and bell pepper to the skillet.
- Saute until the onion is golden, even a little browned.
- Return the chicken to the skillet and add the tomatoes, oregano and red wine.
- Cover and simmer for 30 minutes over medium low heat, or until sauce thickens.
- Add mushrooms, salt and pepper to taste.
- Simmer for 10 more minutes (can simmer longer if you have the time and want a thicker sauce).
- Serve over spaghetti or bucatini.
Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 7.2, Cholesterol 115, Sodium 354.9, Carbohydrate 30.6, Fiber 2.2, Sugar 3.5, Protein 32.6
ITALIAN RESTAURANT CHICKEN
Here's a healthful dish that's a favorite with family and friends. While the chicken and sauce cook, I make pasta to serve with it. The moist, tender, richly seasoned chicken is something special! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Sprinkle chicken with salt and pepper. In an ovenproof Dutch oven, brown chicken in oil in batches. Remove and keep warm., In same pan, saute onion, celery, carrot and garlic in pan drippings until tender. Add wine, stirring to loosen browned bits from pan. Stir in tomatoes, bay leaf, rosemary and chicken; bring to a boil., Cover and bake 50-60 minutes or until juices run clear. Discard bay leaf; sprinkle with basil.
Nutrition Facts : Calories 254 calories, Fat 11g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
More about "italiansweetandsourchicken recipes"
ITALIAN SWEET-AND-SOUR CHICKEN RECIPE - MARIO BATALI
From foodandwine.com
4/5 Total Time 1 hrServings 4
- Season the chicken with salt and pepper. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the chicken and cook over moderately high heat until browned, about 4 minutes per side. Transfer the chicken to a plate and pour off the oil.
- Add the remaining 2 tablespoons of olive oil to the skillet and add the onion, carrots, celery and garlic. Cook over moderate heat, stirring occasionally, until starting to brown, about 8 minutes. Add the sugar, wine, vinegar, orange juice, capers and almonds and bring to a boil. Return the chicken to the skillet, skin side up. Cover partially and simmer over low heat until the chicken is cooked through, about 35 minutes.
- Transfer the chicken to a plate. Boil the pan sauce over high heat until thickened, about 3 minutes. Season the sauce with salt and pepper. Return the chicken to the skillet until warmed through. Transfer to a plate, spoon the sauce on top and serve.
ITALIAN HERB ROASTED CHICKEN AND POTATOES
From anitalianinmykitchen.com
ITALIAN CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
SWEET ITALIAN CHICKEN RECIPE - FLAVORITE
From flavorite.net
EASY ITALIAN-STYLE BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN CHICKEN SANDWICH RECIPE | MYRECIPES
From myrecipes.com
ITALIAN FRIED CHICKEN - A FAST & EASY PAN FRIED CHICKEN RECIPE
From anitalianinmykitchen.com
SICILIAN-STYLE SWEET AND SOUR CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SICILIAN SWEET AND SOUR CHICKEN - FOODNETWORK.CO.UK
From foodnetwork.co.uk
35 ITALIAN CHICKEN RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ITALIAN-SEASONED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
ITALIAN-STYLE CHICKEN RECIPES | MYRECIPES
From myrecipes.com
CHICKEN SCARPARIELLO (ITALIAN SWEET-AND-SOUR CHICKEN WITH SAUSAGE)
From seriouseats.com
CREAMY ITALIAN CHICKEN PASTA RECIPE- SHUGARY SWEETS
From shugarysweets.com
13 ITALIAN CHICKEN RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST ITALIAN SEASONED BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
SWEET ITALIAN CHICKEN - KITCHEN DIVAS
From kitchendivas.com
3-INGREDIENT BROWN SUGAR ITALIAN CHICKEN - PLAIN CHICKEN
From plainchicken.com
10 BEST SWEET ITALIAN CHICKEN SAUSAGE RECIPES | YUMMLY
From yummly.com
10 MOST POPULAR ITALIAN CHICKEN DISHES - TASTEATLAS
From tasteatlas.com
HOW TO COOK CHICKEN - GREAT ITALIAN CHEFS
From greatitalianchefs.com
20+ EASY ITALIAN CHICKEN RECIPES - BEST ITALIAN FLAVORED ... - DELISH
From delish.com
ITALIAN DRESSING CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST CHICKEN WITH ITALIAN SEASONING RECIPES - YUMMLY
From yummly.com
JUICIEST BAKED CHICKEN BREAST, ITALIAN-STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
20 ITALIAN CHICKEN RECIPES - QUICK AND EASY CHICKEN DISHES
From womansday.com
ITALIAN ROASTED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
CHICKEN WITH ITALIAN SWEET-SOUR FENNEL RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SWEET AND SOUR CHICKEN RECIPE - FOOD.COM
From food.com
10 BEST ITALIAN CHICKEN SANDWICH RECIPES | YUMMLY
From yummly.com
ITALIAN CHICKEN - LIFE'S SWEET LESSONS
From lifessweetlessons.com
50 ITALIAN CHICKEN RECIPES THAT’LL MAKE YOU SAY “MAMMA MIA!”
From tasteofhome.com
HEALTHY BAKED ITALIAN CHICKEN | DASH OF SAVORY - FOOD BLOG
From dashofsavory.com
ITALIAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
From walksofitaly.com
You'll also love