Its A Dipa Sandwich Spreadand A Soup Recipes
SLOW COOKER 3-INGREDIENT FRENCH DIPS
This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 7h5m
Yield 8
Number Of Ingredients 4
Steps:
- Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
- Cook on Low 7 to 9 hours.
- Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 79.8 g, Cholesterol 33.8 mg, Fat 5.9 g, Fiber 3.4 g, Protein 31.5 g, SaturatedFat 2.1 g, Sodium 2273.1 mg, Sugar 4.1 g
ITS A DIP...A SANDWICH SPREAD...AND A SOUP!
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread. And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!
Provided by LILLIANCOOKS
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put the drained marinated artichoke hearts and the drained and rinsed white beans in a food processor and pulse til chopped well. Set aside.
- Heat olive oil in a large skillet on medium heat and saute garlic for about 1 minute. Then add salt, pepper, cayenne and thyme. Cook, stirring constantly for about another minute.
- Turn heat to low and add green chilies and liquid smoke. Stir to mix well.
- Then add white bean mixture, softened cream cheese, cheddar cheese and 1/2 the chives. Stir and cook til cheeses melt and mixture is heated through.
- Pour into a serving bowl and top with remaining chives. Serve warm with crackers -- or spread on sliced bread for a sandwich -- or thin it out with chicken broth and top with croutons for a soup.
Nutrition Facts : Calories 351.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 34.2, Sodium 661.8, Carbohydrate 36.6, Fiber 8.7, Sugar 1, Protein 18.2
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