Its A Dipa Sandwich Spreadand A Soup Recipes

SLOW COOKER 3-INGREDIENT FRENCH DIPS

This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Provided by Anonymous

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 7h5m

Yield 8

Number Of Ingredients 4

Slow Cooker 3-Ingredient French Dips image

Steps:

Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
Cook on Low 7 to 9 hours.
Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 79.8 g, Cholesterol 33.8 mg, Fat 5.9 g, Fiber 3.4 g, Protein 31.5 g, SaturatedFat 2.1 g, Sodium 2273.1 mg, Sugar 4.1 g

Ingredients

1 (3 pound) beef brisket
1 envelope onion soup mix
1 (14 ounce) can beef broth
8 large French rolls, split

ITS A DIP...A SANDWICH SPREAD...AND A SOUP!

I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread. And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!

Provided by LILLIANCOOKS

Categories Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Its a Dip...a Sandwich Spread...and a Soup! image

Steps:

Put the drained marinated artichoke hearts and the drained and rinsed white beans in a food processor and pulse til chopped well. Set aside.
Heat olive oil in a large skillet on medium heat and saute garlic for about 1 minute. Then add salt, pepper, cayenne and thyme. Cook, stirring constantly for about another minute.
Turn heat to low and add green chilies and liquid smoke. Stir to mix well.
Then add white bean mixture, softened cream cheese, cheddar cheese and 1/2 the chives. Stir and cook til cheeses melt and mixture is heated through.
Pour into a serving bowl and top with remaining chives. Serve warm with crackers -- or spread on sliced bread for a sandwich -- or thin it out with chicken broth and top with croutons for a soup.

Nutrition Facts : Calories 351.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 34.2, Sodium 661.8, Carbohydrate 36.6, Fiber 8.7, Sugar 1, Protein 18.2

Ingredients

2 (15 ounce) cans small white beans, drained and rinsed
2 tablespoons extra virgin olive oil
2 large garlic cloves, crushed
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 teaspoon dried thyme
1 teaspoon liquid smoke flavoring
2 tablespoons fresh chives, chopped
1 cup marinated artichoke, hearts-drained and chopped
1 (4 ounce) can chopped mild green chilies
4 ounces shredded sharp cheddar cheese
4 ounces low-fat cream cheese

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