GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
LEMON GOAT CHEESE DRESSING
Make and share this Lemon Goat Cheese Dressing recipe from Food.com.
Provided by mkorte33
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- 1. In a bowl, mix oil, lemon juice, honey and thyme.
- 2. Add goat cheese and whisk to emulsify.
- 3. Season to taste with pepper.
- 4. Refrigerate.
Nutrition Facts : Calories 1026.8, Fat 109, SaturatedFat 7.7, Sodium 1.4, Carbohydrate 18.6, Fiber 0.5, Sugar 13.3, Protein 0.4
CHEDDAR CHEESE DRESSING
Make and share this Cheddar Cheese Dressing recipe from Food.com.
Provided by Pinay0618
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
- Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
- Stir in cheese and green onions. Stir in salt and season with pepper.
Nutrition Facts : Calories 924.1, Fat 84, SaturatedFat 38.4, Cholesterol 157.5, Sodium 2804.2, Carbohydrate 15.1, Fiber 0.9, Sugar 3.2, Protein 30.3
GOAT CHEESE DRESSING
Provided by Marian Burros
Categories condiments, sauces and gravies, side dish
Time 10m
Yield 4 servings, enough for a total of 6 ounces greens
Number Of Ingredients 3
Steps:
- In small bowl, mash cheese with milk until smooth. Stir herbs into cheese mixture. Toss with greens.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 46 milligrams, Sugar 1 gram
TOMATO LEMON DRESSING
Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get to the smooth puree.
Provided by MarraMamba
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Put everything in a blender until a smooth puree forms.
- Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato's skin.
Nutrition Facts : Calories 666.1, Fat 72.2, SaturatedFat 10, Sodium 7.8, Carbohydrate 7.5, Fiber 1.6, Sugar 3.9, Protein 1.2
GOAT CHEESE TOASTS
Categories Broil Cocktail Party Vegetarian Quick & Easy Goat Cheese Gourmet
Yield Makes 12 toasts
Number Of Ingredients 3
Steps:
- On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, our until they are golden, and brush on side of each toast lightly with the oil. spread the oiled sides evenly with the goat cheese, covering them completely, and sprinkle the cheese with pepper to taste. Return the goat cheese toasts to the broiler and broil them for 1 minute, or until the cheese is melted slightly and glistening. Serve the toasts warm or a room temperature.
GOAT CHEESE CAKES (TO TOP YOUR SALAD)
These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make!
Provided by januarybride
Categories Cheese
Time 9m
Yield 2 cakes, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
- Slice the goat cheese (crossways) into 8-10 rounds.
- Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
- Pour olive oil onto another plate.
- Roll the cheese rounds around in the oil.
- Then gently turn the cheese around in the almonds, making sure it's completely coated.
- Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.
Nutrition Facts : Calories 446.4, Fat 39.1, SaturatedFat 17.7, Cholesterol 61.6, Sodium 460.1, Carbohydrate 5.3, Fiber 2, Sugar 2.8, Protein 20.6
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