Ham And Cheese Crescent Spirals Recipes

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Steps:

• Heat oven to 400°F.
• Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
• Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
• Bake 12 to 14 min. or until golden brown.

Steps:

• On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
• Seal the perforations very well and spread out dough just a bit.
• In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
• Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
• Roll up the rectangles jelly-roll style.
• Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
• Preheat oven to 375°F.
• Unwrap rolls and cut into about 1/2" slices.
• Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
• After baking, allow to cool for 3 minutes before removing from cookie sheet.
• Serve warm or cold.

Steps:

• unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
• In a small bowl, combine the butter and mustard, stir til smooth.
• spread evenly over dough, top with ham, onion, and peppers.
• sprinkle with cheese.
• Bake at 375 for 18-20 minutes.

Steps:

• In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
• On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
• Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
• Preheat the oven to 375 degrees F.
• In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
• Remove from the oven, transfer to a serving platter and serve.

Steps:

• Process pecans in a food processor until finely chopped.
• Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
• (Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
• Unroll dough into 4 long rectangles.
• Firmly press diagonal perforations to seal.
• Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
• Starting at the shortest side, roll up each rectangle, press and seal.
• Cut each of the 4 rolls into 5 slices forming 20 slices.
• Place cut side down on an ungreased cookie sheet.
• Press one pecan half on each slice.
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.

Steps:

• Heat oven to 375°F Spray cookie sheet with nonstick cooking spray.
• Remove dough from can; do not unroll.
• Cut rolled dough into 12 (1/2-inch) slices.
• Place on sprayed cookie sheet.
• Brush top of each slice with butter.
• Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
• Bake at 375°F for 12 to 15 minutes or until golden brown.
• Meanwhile, in small bowl, combine sauce ingredients; mix well.
• Arrange spirals on serving platter.
• Top each with about 1 teaspoon sauce.
• Garnish with blue cheese.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
• Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
• Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.

Steps:

• Place asparagus in a skillet; add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside., Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal., Cut each roll into seven pieces. Place cut side down 1 in. apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375° for 10-12 minutes or until golden brown.