Mme Benoits Tourtière Recipes
MME BENOIT'S TOURTIèRE
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook.
Provided by Dreamer in Ontario
Categories Savory Pies
Time 1h15m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except breadcrumbs and pastry in a saucepan.
- Bring to a boil and cook, uncovered, over medium heat for 20 minutes.
- Remove from heat and add a 3 or 4 spoonfuls of breadcrumbs.
- Let mixture stand for 10 minutes.
- If the fat is sufficiently absorbed by the breadcrumbs, do not add more. If not, add more crumbs in the same manner.
- Cool mixture and spoon into a pastry-lined pie plate.
- Cover with crust and bake at 400F until golden brown (follow directions for pie crust you chose).
- Serve hot.
- NOTE: Cooked tourtière may be frozen for 4 to 5 months and does not need to be thawed before reheating.
- To reheat, place your frozen tourtiere (covered in foil) in a medium oven and bake until a knife inserted in the center is hot when you pull it out.
PASTRY DOUGH (MADAM BENOIT'S NO FAIL LEMON TANG PASTRY)
(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally from a segment on Madam Benoit's cooking show - a recipe that wowed and was quickly passed around. She is right - it is a wonderful no fail pastry that makes for great tasting pies, as well as being freezer friendly. Recipe POSTED April 2004 - UPDATE Sept. 26, 2010 - am very familiar with the no fail recipe using vinegar and egg which was one often made by my mom - and one of Madame Benoits. It is also found on the back of the Tenderflake box. Another of her pastry recipes is her LEMON TANG PASTRY- and yes it does call for three tablespoons of Lemon juice. I am a Madame Benoit fan and this Lemon Tang Pastry is not mine - it is hers - and in my books an absolute winner ( Madame Benoit was a great cooking show host from way back - a Canadian cooking Institution by herself. She attended the Cordon Bleu in Paris and went on to become the famous Madame Benoit) It's a big recipe and if you are only making one pie, taking a few extra minutes to roll out shells for the freezer makes for having those pastry shells on hand for those unexpected moments when needing a special dessert. Works for me! Easily halved as well as very freezer friendly.
Provided by Gerry
Categories Dessert
Time 10m
Yield 3-4 pies
Number Of Ingredients 6
Steps:
- A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
- Cut in one pound of lard.
- Mix to resemble coarse crumbs.
- IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
- Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
- (at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
- This will make 3-4 double pies-- depending on what size pie pans you are using.
Nutrition Facts : Calories 2155, Fat 155.4, SaturatedFat 60.3, Cholesterol 214.6, Sodium 1012.6, Carbohydrate 160.4, Fiber 5.7, Sugar 1.1, Protein 23.7
TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE)
I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.
Provided by French Canadian Chef
Categories Savory Pies
Time 1h35m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
- Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
- Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
- Freeze well.
- Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
Nutrition Facts : Calories 751.4, Fat 47.5, SaturatedFat 14, Cholesterol 83.8, Sodium 859.7, Carbohydrate 52.4, Fiber 2.8, Sugar 1.3, Protein 27.5
More about "mme benoits tourtière recipes"
MME. BENOIT'S TOURTIèRE RECIPE - RECIPEZAZZ.COM
Step 4. Cool mixture and spoon into pastry-lined pie plate and place pastry for top crust over top, wrap excess top crust under bottom crust …
From recipezazz.com
5/5 (1)Author QueenbeaServings 8Calories 163 per serving
From recipezazz.com
5/5 (1)Author QueenbeaServings 8Calories 163 per serving
- Place all ingredients except breadcrumbs and pastry in a saucepan , bring to a boil and cook, uncovered, for 20 minutes.
- Remove from heat, add 3 to 4 spoonfuls of breadcrumbs and let stand for 10 minutes. If the fat is sufficiently absorbed by the breadcrumbs do not add more, otherwise add more in the same manner until fat is absorbed.
- Cool mixture and spoon into pastry-lined pie plate and place pastry for top crust over top, wrap excess top crust under bottom crust edge, press edges together to seal, flute attractively and cut slits in top crust.
COOKBOOK - MME BENOIT'S TOURTIèRE - VENUE AND MENU
“Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. …
From venueandmenu.com
From venueandmenu.com
MADAME BENOIT COOKS AT HOME : BENOIT, JEHANE: BOOKS
Mme. Benoit was one of the greatest cooks of the last century and I've searched far and wide for her books. Thank goodness we have internet access to help in the treasure hunt. Wonderful, labour-saving, budget-stretching, absolutely delicious food in recipe after recipe. Stars upon stars! Read more. 2 people found this helpful. Helpful. Report abuse. Amazonian. 5.0 out of 5 stars …
From amazon.ca
Reviews 13Format HardcoverAuthor Jehane Benoit
From amazon.ca
Reviews 13Format HardcoverAuthor Jehane Benoit
HOW TO MAKE CLASSIC TOURTIèRE (QUéBEC PORK PIE) - SIMPLE BITES
In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out. Halfway through cooking time, season with salt to taste.
From simplebites.net
From simplebites.net
MME JEHANE BENOITS COMPLETE HERITAGE OF CANADIAN COOKING …
As this Mme Jehane Benoits Complete Heritage Of Canadian Cooking, it ends in the works subconscious one of the favored ebook Mme Jehane Benoits Complete Heritage Of Canadian Cooking collections that we have. This is why you remain in the best website to look the amazing books to have. The Deluxe Food Lover's Companion Ron Herbst 2015-04-01 The New Food …
From stats.ijm.org
From stats.ijm.org
MME BENOIT’S TOURTIèRE | RECIPE | MEAT PIE, TORTIERE RECIPE, MEAT …
Dec 9, 2020 - Mme Benoit’s Tourti. Dec 9, 2020 - Mme Benoit’s Tourti. Dec 9, 2020 - Mme Benoit’s Tourti. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.co.uk
From pinterest.co.uk
FOOD, LOVE, AND MADAME BENOIT | MACLEAN'S | SEPTEMBER 3 1955
Pour on top another three tablespoons of melted butter. Cover and bake 134 hours in a 375° oven. Remove the pheasant from the casserole and add to the apples 34 CUP rich cream and 3 tablespoons brandy. Stir to mix well, season to taste and serve each piece of pheasant on a bed of this fragrant apple sauce.
From archive.macleans.ca
From archive.macleans.ca
MME BENOIT'S TOURTIèRE RECIPE - FOOD.COM | RECIPE | RECIPES, …
Dec 13, 2020 - Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats so. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
BENOIT INGREDIENTS – ALL YOUR CHOCOLATE AND BAKERY INGREDIENTS …
Quick View. Mini Benoit Healthy Ingredients. BENOIT NATURAL CACAO POWDER 10-12%, 200G. د.إ 8.57. Add to cart. Quick View. Mini Benoit Healthy Ingredients. BENOIT IKAL RAW CHOCOLATE VEGAN CHIPS 300G. د.إ 26.78.
From benoitingredients.com
From benoitingredients.com
MME BENOIT'S TOURTIèRE RECIPE - FOOD.COM
Dec 18, 2017 - Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not…
From pinterest.ca
From pinterest.ca
ANYONE HAVE A GREAT TOURTIERE RECIPE? : CANADA
So, we're getting to that time of year when meat pies will start to make sense, and I've read about Quebec's famous tourtiere, which sounds delicious (especially when served with real maple syrup). I know there are a ton of different variations on it, and I was wondering if anyone here has a recipe that's especially good? 5 comments . share. save. hide ...
From reddit.com
From reddit.com
TOURTIèRE - MA MAISON GOURMET
Featured in the January 2015 Toronto Life magazine, our tourtière is considered one of the best “savoury pies, the ultimate winter comfort food” in Toronto. Matthew Fox enjoyed our classic Québécois inspired dish saying that, ” Ma Maison makes a stick-to-your-ribs tourtière. Every bite is loaded with clove and nutmeg-spiced minced ...
From mamaisongourmet.ca
From mamaisongourmet.ca
MME BENOITS TOURTIANDEGRAVE;RE RECIPE - FOOD.COM | FRENCH …
Jan 12, 2017 - Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are …
From pinterest.ca
From pinterest.ca
MME. BENOIT'S TOURTIèRE CREATED BY DREAMER_IN_ONTARIO ON …
Dec 3, 2021 - Free recipes and menu ideas for dinner and holiday meals.
From pinterest.com
From pinterest.com
VENUE AND MENU - MME BENOIT'S TOURTIèRE MAKES 1 PIE LA.
Mme Benoit's Tourtière Makes 1 Pie La Tourtière is a French Canadian meat pie that is traditionally served at Christmas. It may be made from pork, beef, or …
From facebook.com
From facebook.com
TOURTIèRES DES BERGERS - RECETTES QUéBECOISES
Préparation. Dans un grand poêlon, chauffer la moitié de l'huile et du beurre à feu moyen-vif. Ajouter le poulet, en plusieurs fois, et le faire dorer. Retirer le poulet du poêlon et le réserver dans un bol. Déglacer le poêlon avec la moitié du vin blanc et verser sur le poulet dans le bol. Cuire le porc haché dans le poêlon pendant ...
From recettesquebecoises.com
From recettesquebecoises.com
TOURTIèRE FOR THE HOLIDAYS: THE EVERLASTING APPEAL OF …
If the internet had existed in the 1960s, Jehane Benoît's meat pie would have broken it. It would have been called "The Tourtière" on Instagram, and bloggers would have flooded social media with ...
From cbc.ca
From cbc.ca
MME. BENOIT'S TOURTIèRE RECIPE - RECIPEZAZZ.COM
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a …
From recipezazz.com
From recipezazz.com
THE MEATY HISTORY OF QUéBéCOIS TOURTIèRE - FOOD NETWORK CANADA
Some food historians believe tourtière may be related to a 5 th -century pie called “La Patina,” made in a bronze pot with layers of pastry and a hole in the crust’s centre. However, in Québec, the earliest recipes for tourtière appeared in La cuisinière canadienne (1840), likely the first French-language cookbook published in Canada.
From foodnetwork.ca
From foodnetwork.ca
[HOMEMADE] CLASSIC FRENCH CANADIAN TOURTIERRE (SPICED MEAT PIE)
20.6m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Log In Sign Up. User account menu. 12 [Homemade] Classic French Canadian Tourtierre (spiced meat pie) Image. Close. 12. Posted by 3 years ago. Archived [Homemade] Classic French Canadian Tourtierre (spiced meat pie) …
From reddit.com
From reddit.com
TOURTIèRE RECIPE: HOW TO MAKE THE BEST FRENCH CANADIAN MEAT PIE
Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast release for the rest of the pressure. Remove the lid and let stand for about 10 minutes.
From pieladybakes.com
From pieladybakes.com
MADAME BENOIT’S TOURTIèRE - SAUCY DRESSINGS
Method. Preheat the oven to 210°C – the roasting oven of the Aga. Put everything except for the last three ingredients into a saucepan, bring to the boil and then reduce to a simmer and cook, covered, for about 20 minutes (if you have an Aga you can put it in the simmering oven). In the meantime, if don’t have an Aga, you might want to ...
From saucydressings.com
From saucydressings.com
MME BENOIT'S TOURTIèRE RECIPE - FOOD.COM | RECIPE
Dec 21, 2017 - Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not…
From pinterest.ca
From pinterest.ca
FRENCH CANADIAN TOURTIÈRE RECIPE
2 cups unbleached all purpose flour. 1/2 teaspoon kosher salt. 2/3 cup butter or lard. 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard until the mixture is crumbly. Add water and blend just until dough comes together nicely. Shape into a ball, wrap and chill in the refrigerator.
From canadiancookingadventures.com
From canadiancookingadventures.com
BEST FRENCH CANADIAN TOURTIERE RECIPES - FOOD NETWORK CANADA
In a large sauté pan or skillet, sauté the beef over medium high heat until no longer pink. Drain off any excess fat, add the onion, garlic, bay leaves, celery salt, pepper, allspice and Worcestershire and sauté until the onions are tender, about 5 minutes. Step 2. Add the stock and bring up to a simmer. Use a box grater to grate the potato ...
From foodnetwork.ca
From foodnetwork.ca
TONY BENOIT'S TOURTIERE | EDMONTON JOURNAL
Ingredients: 2.8 kilograms (6 pounds) ground beef. 1/5 kilogram (3 pounds) ground pork. 2 onion, diced. 7 potatoes, cooked and mashed. 6 tablespoons (100 mL) garlic, crushed
From edmontonjournal.com
From edmontonjournal.com
MME BENOIT’S TOURTIèRE | MEAT PIE, MEAT PIE RECIPE, …
Jul 17, 2019 - “Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are …
From pinterest.ca
From pinterest.ca
ERROR - MASTERCOOK
MasterCook™ is a registered trademark of ValuSoft Finance. ©2022 MasterCook. All Rights Reserved
From mastercook.com
From mastercook.com
MME BENOIT'S TOURTIèRE RECIPE - FOOD.COM | RECIPE | RECIPES, …
Dec 13, 2020 - Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats so. Dec 13, 2020 - Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats so. Pinterest . Today. Explore. When …
From pinterest.com
From pinterest.com
MME. BENOIT'S TOURTIèRE RECIPE | TORTIERE RECIPE, MEAT PIE, …
Dec 19, 2018 - Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not…
From pinterest.com
From pinterest.com
MME. BENOIT'S TOURTIèRE RECIPE - RECIPEZAZZ.COM
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the …
From recipezazz.com
From recipezazz.com
You'll also love
Related Search