PENNE WITH ZUCCHINI, RICOTTA AND CHORIZO
Make and share this Penne With Zucchini, Ricotta and Chorizo recipe from Food.com.
Provided by Ozzzie
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water as per packet directions.
- Meanwhile, in a large fry pan heat half olive oil over medium heat.
- Cook sausages in pan for about 4 minutes or until browned, turning occasionally.
- Remove sausages and drain oil.
- Heat remaining oil in same pan, again over medium heat.
- Cook zucchini and garlic in fry pan for about 7 minutes or until zucchini softens.
- Slice sausages diagonally into thin pieces.
- To zucchini add pasta, ricotta cheese, basil and sausages.
- Stir over low heat until well combined and heated through.
- Season with salt and pepper if desired.
- Serve.
Nutrition Facts : Calories 748.5, Fat 25.9, SaturatedFat 10.4, Cholesterol 58.3, Sodium 442, Carbohydrate 107.2, Fiber 15.6, Sugar 2.7, Protein 25.6
PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE
Provided by Food Network
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.;
PENNE WITH ZUCCHINI AND RICOTTA CHEESE
Make and share this Penne With Zucchini and Ricotta Cheese recipe from Food.com.
Provided by Helena 3
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Boil the Water,and add salt.
- Boil the zucchini for about 2 min, let it cool off.
- Cut it in pices of 1 cm.
- Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.
- Boil the pasta.
- When the pasta is ready drain it from water and add the zucchini, and basil.
- Mix it with the ricotta cheese.
- Serve with parmesan.
Nutrition Facts : Calories 630.4, Fat 17.2, SaturatedFat 7, Cholesterol 35.7, Sodium 90.1, Carbohydrate 104, Fiber 14.2, Sugar 4.1, Protein 20.8
ONE-POT PENNE WITH ZUCCHINI AND PARMESAN
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
- Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.
PENNE WITH CHORIZO & BROCCOLI
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
Provided by Lucy Netherton
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Cook the penne following pack instructions, adding the broccoli for the final 3 mins. When cooked, drain, reserving a splash of the cooking water.
- Meanwhile, fry the chorizo in a large dry frying pan until it starts to turn golden and release its oils. Add the garlic and fennel seeds, and cook for 1 min more. When the penne is cooked, tip it into the pan with the chorizo. Add the cream cheese, stir together until melted, adding a splash of the reserved cooking water so the sauce coats the pasta.
- Serve in bowls, scattered with a few rocket leaves and some grated Parmesan, if you like.
Nutrition Facts : Calories 541 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 1.5 milligram of sodium
More about "penne with zucchini ricotta and chorizo recipes"
PENNE WITH ZUCCHINI AND RICOTTA RECIPE | MYRECIPES
Ingredient Checklist. 1 (16-ounce) package penne (tube-shaped pasta) 3 garlic cloves, peeled ; 2 pounds small zucchini, halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups)
From myrecipes.com
CHORIZO AND RICOTTA PENNE RECIPE - FOOD NEWS
Penne With Zucchini, Ricotta and Chorizo Recipe 3 garlic cloves, peeled. 2 pounds small zucchini, halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups) ¼ cup (1 ounce) grated fresh Parmesan cheese, divided. 2 tablespoons extra-virgin olive oil. 1 tablespoon chopped fresh or 1 teaspoon dried marjoram. ¾ teaspoon salt.
From foodnewsnews.com
PENNE WITH GRILLED ZUCCHINI, RICOTTA SALATA, AND MINT
Grill zucchini until tender, about 4 minutes per side. Transfer to work surface; cut crosswise into 1-inch pieces. Place in large serving bowl. Add vinegar, mint, and crushed red pepper; set aside.
From bonappetit.com
PENNE WITH ZUCCHINI, FRESH HERBS, AND LEMON ZEST - FINECOOKING
Bring a large pot of well-salted water to a boil over high heat. Add the penne and cook according to package instructions until al dente. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini and cook, stirring occasionally, until barely tender and just starting to brown, about 3 minutes.
From finecooking.com
PENNE WITH PROSCIUTTO, TOMATOES AND ZUCCHINI - JO COOKS
Remove the prosciutto from the skillet and set aside. Sauté the sautéables: Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and stir. Cook for about 3 minutes or until the onion is tender. Assemble the penne: Add the zucchini to the skillet and cook for 2 minutes then add the tomatoes.
From jocooks.com
10 BEST ZUCCHINI AND RICOTTA CHEESE RECIPES - YUMMLY
olive oil, zucchini, baby bella mushrooms, ricotta, black pepper and 13 more Fettuccine with Lemon Ricotta and Zucchini IngridStevens yellow summer squash, lemon, olive oil, ricotta cheese, carrots and 6 more
From yummly.com
PENNE WITH ZUCCHINI AND FETA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook the pasta according to package directions, omitting salt and fat. Advertisement. Step 2. While pasta cooks, heat oil in a large skillet over medium-high heat. Add oregano, zucchini, and crushed garlic; saute 3 minutes. Stir in broth, rind, juice, and pepper.
From myrecipes.com
PENNE WITH ZUCCHINI, PANCETTA AND RICOTTA - HONEST COOKING
Instructions. Bring a large pot of salted water to a boil, and cook the penne pasta when boiling following the directions on the box. In a large skillet, saute' the chopped onion in a few tablespoons of olive oil, over medium heat. Add the zucchini cut in small pieces. Saute' over medium-high flame for 7-10 minutes.
From honestcooking.com
PENNE WITH ZUCCHINI AND RICOTTA CHEESE - CATHE.COM
5 oz ricotta cheese, if you like, choose the low-fat one 2 cups of fresh zucchini, thinly sliced 2 pinches of fresh (or frozen) parsely grated parmesan cheese, optional. Directions: Heat olive oil in a skillet over medium-low heat. Add the slices of onion and zucchini,then add salt and pepper according to your own taste and cook gently for 20 ...
From cathe.com
PENNE WITH ZUCCHINI, RICOTTA CHORIZO - EASY BEST RECIPES
This #Penne With Zucchini, Lemon, Ricotta Fresh Herbs Recipe Taste.com.au is a better for your Breakfast made with wholesome ingredients! Dairy, #Healthy, gluten, grain free and paleo too!, Our #penne with zucchini and ricotta Recipes very delicious, we can try to make this #Penne with Zucchini, Ricotta Salata and Mint Chef Fabio Viviani recipes at home.
From easybest-recipes.blogspot.com
PENNE WITH ZUCCHINI AND RICOTTA - LUNCH RECIPES
Penne with Zucchini and Ricotta might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 425 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Head to the ...
From fooddiez.com
PENNE WITH ZUCCHINI AND RICOTTA RECIPE
Crecipe.com deliver fine selection of quality Penne with zucchini and ricotta recipes equipped with ratings, reviews and mixing tips. Get one of our Penne with zucchini and ricotta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Penne with Tomato, Cream, and Five Cheeses Crecipe.com Do you want to learn the fastest way of …
From crecipe.com
PENNE WITH CHORIZO, PEAS AND COURGETTE - DONNA HAY #6
Cook the pasta according to package instructions. Cut the chorizo in thin slices and bake them in a frying pan until crunchy. Add the chopped garlic and bake for another minute. Take of the heat and set aside. In another pan ad the oliveoil and bake the courgette. Add the peas and bake those quickly as well.
From insimoneskitchen.com
MEXICAN BAKED PENNE PASTA RECIPE - RECIPES.NET
Baked penne pasta is a classic dish made with layers of penne, meat sauce, and creamy cheese. It is one of the easiest and cheapest pasta bake recipes, making it a perfect dish to cook for large groups.It’s also great for making ahead. While we do use ground beef and Italian sausage for baked penne recipes, we’re giving this dish a delicious Mexican twist using …
From recipes.net
PENNE WITH ZUCCHINI AND BASIL RECIPE - FOOD AND WINE
Return the pasta to the pot and add the butter and zucchini along with any olive oil in the skillets. Add 1/2 cup of the reserved pasta cooking water and half of the Parmesan and season with salt ...
From foodandwine.com
PENNE WITH ZUCCHINI AND RICOTTA RECIPE - PILLSBURY.COM
Drain; cover to keep warm. 2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add garlic and zucchini; cook and stir 3 to 4 minutes or until zucchini is tender. 3. In small bowl, combine ricotta cheese, half-and-half and salt; stir until well blended.
From pillsbury.com
CLASSIC BAKED PENNE PASTA WITH RICOTTA RECIPE - ABOUT A MOM
Bring a large pot of salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and set aside in a large bowl. Add the egg, ricotta cheese, mozzarella cheese, 1/4 cup chopped parsley and 2/3 of the sauce. Mix until combined. Preheat oven to 375 degrees F. Lightly grease a 9×13 inch baking dish and spoon in penne ...
From aboutamom.com
PENNE WITH SAUTéED ZUCCHINI AND RICOTTA - FOOD & WINE
Step 2. Bring the water back to a boil, add the penne and cook until al dente, about 11 minutes. Drain the pasta and return it to the pot. Step 3. Meanwhile, heat the 3 tablespoons of oil in a ...
From foodandwine.com
PENNE WITH ZUCCHINI AND RICOTTA RECIPE - FOOD NEWS
Blanch the zucchini in a pot of boiling water for a few minutes then take out using a slotted spoon. Cook the penne in the same boiling water then drain and rinse. While the pasta is cooking, heat the olive oil in a pan and cook the garlic for 5 minutes then add the blanched zucchini.
From foodnewsnews.com
PENNE WITH ZUCCHINI, BASIL & RICOTTA: THE EASIEST PASTA RECIPES
Method. Blanch the zucchini in a pot of boiling water for a few minutes then take out using a slotted spoon. Cook the penne in the same boiling water then drain and rinse. While the pasta is cooking, heat the olive oil in a pan and cook the garlic for 5 minutes then add the blanched zucchini. Keep over a low heat, stirring regularly then add ...
From thewanderingmatilda.com
PENNE WITH ZUCCHINI, RICOTTA AND CHORIZO - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
BEST CHINESE FOOD RECIPES: PENNE WITH ZUCCHINI, RICOTTA AND …
6 cook zucchini and garlic in fry pan for about 7 minutes or until zucchini softens. 7 slice sausages diagonally into thin pieces. 8 to zucchini add pasta, ricotta cheese, basil and sausages. 9 stir over low heat until well combined and heated through. 10 season with salt and pepper if desired. 11 serve.
From chinesefoodrecipesbook.blogspot.com
PENNE WITH ZUCCHINI AND RICOTTA RECIPE - FLAVORITE
1 tbs olive oil; pinch chili flakes; 2 medium zucchini, sliced into half moons; 1/2 onion, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 pound penne rigate
From flavorite.net
CHORIZO SAUSAGE AND RICOTTA PENNE – HECK FOOD LTD
Cook the pasta according to the pack instructions. Drain, reserving a ladleful of the cooking liquid. Meanwhile, de skin the sausages and tear them apart into small pieces, heat a large frying pan over a medium-high heat. Cook the chorizo for 10-12 minutes, turning occasionally. Add the drained pasta the smoked paprika and a splash of the ...
From heckfood.co.uk
PENNE WITH ZUCCHINI AND RICOTTA – WHAT2COOK
Heat a skillet over medium heat, add the oil and the chili flakes. Let sizzle for a few seconds. Add the chopped onion and the zucchini and season with salt and pepper. Cover and cook, stirring occasionally, until the zucchini are tender. In the meantime, bring a pot of salted water to a boil, and cook the penne according to instructions for al ...
From what2cook.net
PENNE WITH CHORIZO, ZUCCHINI & CHERRY TOMATOES RECIPE | MUTTI
Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion and capsicum. Cook, stirring occasionally until soft. Add garlic, zucchini and chorizo and stir for 2 minutes longer. Add undrained Mutti Cherry Tomatoes, sugar, chilli flakes and rosemary. Simmer, stirring occasionally, for 8 minutes or until thick.
From mutti-parma.com
PENNE WITH ZUCCHINI, RICOTTA & CHORIZO RECIPE - TEXTCOOK
400g organic bronzato-style penne (San Remo brand)ccc, 1 tbs olive oilccc, 2 (about 340g) chorizo sausagesccc, 4 medium (about 480g) organic green zucchinis (Absolute Organic brand), coarsely gratedccc, 2 garlic cloves, thinly slicedccc, 250g fresh ricotta, crumbledccc, 1/4 cup loosely packed fresh basil leaves, shreddedccc, Salt & freshly ground black pepperccc,
From textcook.com
PENNE WITH CHORIZO ROSé SAUCE - LE COUP DE GRâCE
Salt and pepper from the mill. Preparation. In a large saucepan filled with boiling salted water, cook the pasta al dente according to package directions. Pour into a colander, drain and set aside. In the same saucepan heated over medium-low heat, place the chorizo and add thin drizzle of olive oil. Cook, stirring frequently, 3 to 4 minutes or ...
From lecoupdegrace.ca
CHORIZO AND ZUCCHINI RECIPES (49) - SUPERCOOK
Supercook found 49 chorizo and zucchini recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list chorizo and zucchini. Order by: Relevance. Relevance Least ingredients Most ingredients. 49 results. Page 1. Chorizo …
From supercook.com
ZUCCHINI PENNE WITH RICOTTA - RECIPE - FINECOOKING
In a medium bowl, combine the ricotta, lemon juice, the remaining 1 Tbs. oil, the parsley, tarragon, 1/4 tsp. salt, and a few grinds of pepper, and mix well. Add the pasta to the water, and cook according to package directions until al dente. Reserve a little of the cooking water, drain, and then add the pasta to the pan with the zucchini.
From finecooking.com
PENNE WITH ZUCCHINI - COOKING WITH NONNA
Wash the zucchine and slice them in round slices of 1/8" thick. Fry them in oil until they are golden brown (*) and set them aside in a warm place. Boil the penne and white they are boiling in a saute` pan make your oil hot. Once the oil is hot, add the garlic and let it turn golden brown. Add 1/2 cup of pasta water, stir and add the pasta.
From cookingwithnonna.com
RECIPE PENNE WITH RICOTTA & ZUCCHINI - MYDAILYMOMENT.COM
This recipe cominies zucchini and ricotta and creates a penne pasta perfection. It is a delicious and quick white sauce recipe that will satisfy the really ravenous and keep them smiling in delectable delight.
From mydailymoment.com
CHORIZO AND RICOTTA PENNE RECIPE | DELICIOUS. MAGAZINE
Cook the chorizo, breaking it up as you go, for about 5 minutes until golden. Reduce the heat to medium and cook for 5 minutes more. Reduce the heat to medium and cook for 5 minutes more. Add the drained pasta and a splash of the reserved cooking liquid to the pan with the chorizo, adding a little more liquid if needed to loosen the sauce.
From deliciousmagazine.co.uk
BARILLA® PENNE WITH ZUCCHINI AND RICOTTA CHEESE
HEAT olive oil in large skillet over medium heat. Add shallots and garlic; cook 3 to 4 minutes or until tender. ADD zucchini and butter; cook 10 minutes, stirring occasionally. ADD ricotta cheese, black truffle pate and truffle oil; continue cooking over low heat 5 minutes. COOK Penne according to package directions; drain and return to pot.
From barilla.com
PENNE WITH ZUCCHINI, RICOTTA & CHORIZO - PINTEREST.COM.AU
Oct 20, 2014 - You only need 7 simple ingredients to make this quick and easy pasta dish.
From pinterest.com.au
PENNE WITH ZUCCHINI AND PANCETTA - COOKING WITH NONNA
In a medium skillet heat the olive oil and sauté the pancetta till crispy (about 7-10 minutes). Remove from the pan and set aside leaving the oil and the rendered fat from the pancetta in the pan. In the same pan add the red onion and sauté until soft. Add the Zucchine slices and cook another 5-7 minutes. In the mean time cook the pasta and ...
From cookingwithnonna.com
PENNE WITH CHORIZO, ZUCCHINI & CHERRY TOMATOES RECIPE - MUTTI
Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion and capsicum. Cook, stirring occasionally until soft. Add garlic, zucchini and chorizo and stir for 2 minutes longer. Add undrained Mutti Cherry Tomatoes, sugar, chilli flakes and rosemary. Simmer, stirring occasionally, for 8 minutes or until thick.
From mutti-parma.com