Sour Cream Chicken Risotto Recipes

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SOUR CREAM CHICKEN RISOTTO

True risotto is made from arborio rice, slowly cooked with homemade chicken stock until creamy. This shortcut recipe tastes wonderful too, and is much, much easier.

Provided by Annacia

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Sour Cream Chicken Risotto image

Steps:

  • Prepare the mix according to package instructions, adding 1/2 cup more water. Five minutes before the rice is done, stir in the chicken and peas.
  • Cook until rice and pasta are tender, stirring frequently.
  • Remove from heat and stir in sour cream and cheese.
  • Cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 342.2, Fat 20.1, SaturatedFat 10.9, Cholesterol 84.1, Sodium 274.9, Carbohydrate 13.4, Fiber 3.7, Sugar 4.3, Protein 26.5

10 ounces garlic rice and vermicelli mix
1 1/2 cups water
9 ounces frozen diced cooked chicken
2 cups frozen baby peas
1 cup sour cream
1/2 cup grated parmesan cheese

SOUR CREAM CHICKEN

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10



Sour Cream Chicken image

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

SOUR CREAM CHICKEN RISOTTO

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6



Sour Cream Chicken Risotto image

Steps:

  • Prepare the rice and vermicelli mix according to package instructions, adding 1/2 cup more water.
  • Five minutes before the rice is done, stir in the chicken and peas. Cook until rice and pasta are tender, stirring frequently.
  • Remove from heat and stir in sour cream and cheese. Cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

10 ounces garlic rice
5.5 cups water
9 ounces cooked chicken
2 cups baby peas
1 cups sour cream
0.5 cups parmesan cheese

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