Texas 2 Step Chicken Picante Recipes

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TEXAS 2-STEP CHICKEN PICANTE

Make and share this Texas 2-step chicken Picante recipe from Food.com.

Provided by ImNotHere

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Texas 2-step chicken Picante image

Steps:

  • Put chicken in a 2 qt.
  • shallow baking dish.
  • Mix picante, sugar& mustard.
  • Pour over chicken.
  • Bake@ 400 for 25 minutes.
  • Serve w/ rice.

Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34

4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice

TEXAS TWO-STEP CHICKEN PICANTE

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5



Texas Two-Step Chicken Picante image

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

CHICKEN PICANTE

It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice.

Provided by MizzNezz

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Chicken Picante image

Steps:

  • Place chicken in greased, shallow sided baking dish.
  • Mix picante sauce, brown sugar, and mustard.
  • Pour sauce over chicken.
  • Bake, uncovered at 400* for 30-35 minutes, or until juices run clear.

Nutrition Facts : Calories 204.9, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 868.7, Carbohydrate 18.1, Fiber 2.1, Sugar 13.9, Protein 29.3

4 boneless skinless chicken breast halves
1 (16 ounce) jar picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard

EASY CHICKEN PICANTE

Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.

Provided by mama smurf

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Chicken Picante image

Steps:

  • Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
  • Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
  • Melt butter in a large skillet over medium heat until foamy.
  • Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
  • Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.

Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1

1/2 cup medium salsa
1/4 cup Dijon mustard
1 lime, juice of
6 boneless chicken breasts
2 tablespoons butter

TEXAS TWO-STEP CHICKEN PICANTE

Quick dinner that adds some zip to chicken.

Provided by Sharon Whitley

Categories     Chicken

Time 30m

Number Of Ingredients 4



Texas Two-Step Chicken Picante image

Steps:

  • 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
  • 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

4 chicken breast halves, skinless and boneless
1 1/2 c picante sauce or thick and chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp dijon-style mustard

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