Lemon Whiskey Slush Recipes

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LEMON WHISKEY SLUSH

Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.

Provided by Ssharp

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Lemon Whiskey Slush image

Steps:

  • In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g

½ cup Irish whiskey
3 tablespoons white sugar
½ cup fresh lemon juice
4 cups ice cubes

VODKA-LEMON SLUSH

Make and share this Vodka-Lemon Slush recipe from Food.com.

Provided by KeyWee

Categories     Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7



Vodka-Lemon Slush image

Steps:

  • In a large plastic container combine all ingredients (except sodas) and mix well.
  • Cover& freeze overnight.
  • To serve, scrape a large spoon across the top of the frozen mixture and place 1/2 cup of slush into a 8-oz glass.
  • Fill with soda of choice.
  • cheers!

2 (6 ounce) cans frozen lemonade concentrate (thawed)
2 (6 ounce) cans frozen limeade concentrate (thawed)
1 (6 ounce) can frozen orange juice concentrate (thawed)
3 1/2 cups water
2 cups vodka
1 cup sugar
carbonated beverage (such as 7-Up or Squirt)

WHISKEY SIDECAR SLUSH WITH BROILED LEMON JUICE

A refreshing summer cocktail! This makes one serving or two smaller ones to share.

Provided by Cally

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5



Whiskey Sidecar Slush with Broiled Lemon Juice image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.1 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 8.5 g

1 lemon, halved
3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
¾ fluid ounce simple syrup
2 cups lightly crushed ice

WHISKEY SLUSH

My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.

Provided by SashasMommy

Categories     Beverages

Time P1DT10m

Yield 4 quarts, 20-25 serving(s)

Number Of Ingredients 6



Whiskey Slush image

Steps:

  • Mix all ingredients except for the 7-up together and freeze overnight.
  • To serve, fill a glass half full with slush and top off with 7-Up.
  • To make a non-alcoholic version, simply omit the whiskey.
  • Cooking time is freezing time.

Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1

1 (46 ounce) can unsweetened pineapple juice
1 (32 ounce) bottle ginger ale
1 (16 ounce) can frozen lemonade
1 (16 ounce) can frozen orange juice
2 1/2 cups seagrams 7 whiskey or 2 1/2 cups other whiskey
3 (2 liter) bottles 7-up, chilled

LEMON WHISKEY SOUR

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7



Lemon Whiskey Sour image

Steps:

  • Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar.
  • Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.

Lemon wedge
1 teaspoon superfine sugar, plus more for rim
Ice
1 1/2 ounces whiskey
1 1/2 tablespoons fresh lemon juice
Lemon slice, for garnish
Cherry, for garnish

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