Trishs Snowball Salad Recipes

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PICNIC PASTA SALAD

Provided by Trisha Yearwood

Time 25m

Yield 8 servings

Number Of Ingredients 10



Picnic Pasta Salad image

Steps:

  • Bring a pot of water to boil and add a generous amount of salt. Add the pasta and cook until al dente according to the package directions.
  • Meanwhile, prepare the vinaigrette. Zest 1 lemon into a large mixing bowl. Add the juice of both lemons, honey and some salt and pepper. Whisk to combine. While continuing to whisk, slowly pour in the olive oil to emulsify the mixture into a light dressing.
  • When the pasta is cooked, drain and immediately pour into the large mixing bowl with the lemon-honey vinaigrette. Toss the pasta with the walnuts, apricots, lemon thyme, mint and radicchio. Gently toss to combine and pour into a serving dish. Serve at room temperature or store, refrigerated, in an airtight container for up to 3 days.

Kosher salt and freshly cracked black pepper
1 pound orecchiette pasta
2 lemons
2 tablespoons honey
1/4 cup extra-virgin olive oil
1 cup walnuts, toasted
3/4 cup dried apricots, thinly sliced
1/4 cup fresh lemon thyme leaves
3 tablespoons fresh mint, torn
1 small head radicchio, thinly sliced

SNOWBALL SALAD - STEPH

Great salad for a potluck or family gathering. Also very good frozen and served on a lettuce leaf.

Provided by Stephanie Dodd

Categories     Fruit Salads

Time 5m

Number Of Ingredients 8



Snowball Salad - Steph image

Steps:

  • 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
  • 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!

2 oz 9 oz. containers cool whip
1 c sour cream
1 1/2 c sugar
2 Tbsp lemon juice
3 bananas, mashed
1 lb can crushed pineapple, drained
1 c pecans, chopped
1/2 c maraschino cherries

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8



Aunt Trish's Salad Dressing (From the Pioneer Woman) image

Steps:

  • Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
  • Good on salad greens and pasta salads.

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

SNOW BALL SALAD

This was an orphan recipe, so I adopted it. I haven't tried it yet, but I would slice the bananas and put in a little lemon juice so they don't brown. Don't drain the pineapple, leave out most (or all) of the sugar and add a small box of instant pudding, your choice of flavor.

Provided by Selma Lucas @selmalu

Categories     Fruit Salads

Number Of Ingredients 8



Snow Ball Salad image

Steps:

  • Mix all ingredients together in a bowl and refrigerate.

1 cup(s) sour cream
24 ounce(s) whipped topping
2 tablespoon(s) lemon juice
1 cup(s) sugar
3-4 - mashed bananas
1 - 15 1/4 ounce can crushed pineapple, drained
1 cup(s) chopped nuts
1/2 cup(s) chopped cherries

TRISH'S SNOWBALL SALAD

This is an easy, pretty, yummy dessert.

Provided by Marie Freeman

Categories     Other Desserts

Time 5m

Number Of Ingredients 9



Trish's Snowball Salad image

Steps:

  • 1. Mix in the order listed. Pour into a dish and freeze overnight.
  • 2. Thaw about 20 minutes before serving.

1 1/2 c sugar
8 oz sour cream
2 Tbsp lemon juice
16 oz cool whip
20 oz crushed pineapple, drained
1 1/2 c maraschino cherries, chopped
1 c pecans, in pieces
3 very ripe bananas, mashed
1 1/2 c coconut, flaked

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