BASIC TEA JELLY
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Provided by dividend
Categories < 60 Mins
Time 1h
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9
SMALL BATCH TEA JELLY (ANY FLAVOR)
I made this as a small batch recipe that will make just a single cup of jelly. It can be successfully doubled, but I'm not sure after that. Also, please note that even though I give instructions for processing, I'm not actually certain that this jelly possesses sufficient acidity to keep long-term on a shelf. I've just been eating mine straight away and storing in the fridge.
Provided by Feelah_the_tigress
Categories Jellies
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- When choosing your tea, please bear in mind that certain herbs might be too strong or bitter and make a poor jelly (lavender and black tea in particular need to be treated carefully). If you do need to use a strong herb, try adding it in 5 minutes into the steep time. Also, when measuring out your tea, if your quantity is not exactly a match for the recommended quantity, it's better to go under than over the amount.
- Bring water up to a rolling boil in a medium saucepan; add tea and boil 1 minute.
- Cover the saucepan, turn the heat off, and steep tea for 10 minutes.
- Strain out the tea leaves and place the tea back in the saucepan.
- Stir in the sugar to taste and the pectin (making sure it's fully dissolved), then bring to a strong boil.
- Boil 1 minute (stirring frequently). Turn the heat off, and test the jelly for doneness (I like using the freezer plate method).
- Place jam into sterilized canning jars and screw on the lids. Process in boiling water bath for 10 minutes. Alternatively, you can just put the jelly in the fridge and eat it immediately. It should keep for a couple weeks.
- NOTE: I've tested several flavors so far using some of my own tea recipes, and I've found that these are particularly good as jelly: Spiced Rose Tea (or indeed any tea that involves rose petals), White Vanilla Tea, Chamomile Apple Tea, and Rooibos Carob Tea.
Nutrition Facts : Calories 193.7, Sodium 10.1, Carbohydrate 50.1, Sugar 49.9
GREEN TEA JELLY
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet
Provided by PinkCherryBlossom
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
- mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
- quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
- while setting make the milk sauce by combining the ingredients.
- serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.
Nutrition Facts : Calories 337.2, Fat 8.3, SaturatedFat 5.2, Cholesterol 32.3, Sodium 121.6, Carbohydrate 60, Sugar 58.8, Protein 7.5
BASIC HONEY JELLY
Make and share this Basic Honey Jelly recipe from Food.com.
Provided by byZula
Categories Jellies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.
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