Its A Keeper Fish Stick Casserole Recipes

Steps:

• Preheat oven to 400 degrres.
• Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
• Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
• Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.

Steps:

• Break apart hash browns with a fork and set aside.
• Beat eggs and milk together in a large bowl.
• Add onion,dill, seasoned salt and pepper to taste.
• Mix in hash browns and cheese.
• Pour egg mixture into a greased 9x13-inch casserole.
• Set the fish sticks on top of the egg mixture- fitting them in neat rows.
• Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
• Before serving, let rest a few minutes or it will be too hot& gloppy.

Steps:

• Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top. , Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.

Steps:

• Heat oven to 400°F.
• Pour boiling water over rice in 8-inch square baking dish. Cover with plastic wrap. Let stand 5 min. Uncover.
• Spoon vegetables over rice. Mix soup and water until blended; pour over vegetables. Sprinkle with half the cheese. Top with fish sticks; sprinkle with remaining cheese.
• Bake 35 min. or until heated through.