Its So Not Sour Cream Dipdressing Recipes

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IT'S SO NOT SOUR CREAM DIP/DRESSING

Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.

Provided by PetsRus

Categories     Spreads

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6



IT'S SO NOT Sour Cream Dip/Dressing image

Steps:

  • Blend in a food processor or blender until smooth and creamy, (I find the blender gives the best result).
  • Season to taste with more lemon juice, honey and salt.
  • Serve this as it is or add any of the following; chives, green onions, mustard, garlic, cayenne pepper, curry powder, whatever suits your taste or the dish you are serving, also good mixed with a few tablespoons of chutney.

Nutrition Facts : Calories 523.9, Fat 37.9, SaturatedFat 6.2, Cholesterol 9.8, Sodium 129.7, Carbohydrate 24.1, Fiber 0.3, Sugar 19.3, Protein 23.1

1 lb silken tofu
1 cup low-fat yogurt
3 tablespoons oil
2 teaspoons lemons or 2 teaspoons lime juice
1 teaspoon honey
salt

SOUR CREAM DIP / DRESSING FOR VEGETABLES

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

Provided by echo echo

Categories     Vegetable

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9



Sour Cream Dip / Dressing for Vegetables image

Steps:

  • Combine all ingredients in saucepan.
  • Cook over medium heat, stirring constantly, until smooth and thickened.
  • Chill.

3 tablespoons sugar
3/4 teaspoon salt
1 teaspoon mustard powder
2 teaspoons flour
1/3 cup butter
1 1/2 cups sour cream
2 eggs, beaten
1/3 cup wine vinegar
1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

COCO'S SOUR CREAM DRESSING

Make and share this Coco's Sour Cream Dressing recipe from Food.com.

Provided by Tonkcats

Categories     < 15 Mins

Time 10m

Yield 6 1/2 cups

Number Of Ingredients 7



Coco's Sour Cream Dressing image

Steps:

  • Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
  • Mix well with wire whip.
  • Fold in sour cream, leaving lumps intact.
  • Refrigerate in tightly closed container.

1 1/4 cups milk
1 cup buttermilk
1 1/4 cups mayonnaise
1 1/4 cups cider vinegar
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
1 1/2 cups sour cream

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