STRAWBERRY CHEESECAKE IN A GLASS
I like to make this healthy and delicious dessert for my family and friends and they love it. Enjoy.
Provided by pink cook
Categories Cheesecake
Time 20m
Yield 4 desserts, 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, toss strawberries with sugar. Cover and set aside.
- In mixer bowl, beat cheese, milk, lemon juice and sugar until smooth, fold in whipped topping.
- Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
- Serve immediately or cover and refrigerate up to 6 hours.
GLAZED STRAWBERRY CHEESECAKE
This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.-Jan Decarlantonio, Centreville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.
Nutrition Facts : Calories 462 calories, Fat 30g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
STRAWBERRY CHEESECAKES
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 7
Steps:
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
- Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
Nutrition Facts : Calories 263 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.93 milligram of sodium
STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
STRAWBERRY CHEESECAKE IN 4 EASY STEPS
Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner, Treat
Time 1h30m
Number Of Ingredients 8
Steps:
- To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.For more detail on how to make a biscuit base, take a look at our how to make a biscuit base video.
- Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.
- Pour the double cream into a bowl and whisk with an electric mixer until it's just starting to thicken to soft peaks. Place the soft cheese, icing sugar and the vanilla seeds in a separate bowl, then beat for 2 mins with an electric mixer until smooth and starting to thicken, it will get thin and then start to thicken again. Tip in the double cream and fold it into the soft cheese mix. You're looking for it to be thickened enough to hold its shape when you tip a spoon of it upside down. If it's not thick enough, continue to whisk. Spoon onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Bring the cheesecake to room temperature about 30 mins before serving. To remove it from the tin, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Purée half the strawberries in a blender or food processor with the icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, and pour the purée over the top.
Nutrition Facts : Calories 393 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium
More about "strawberry cheesecake in a glass recipes"
NO BAKE STRAWBERRY CHEESECAKE IN A JAR - NO BAKE …
From eatingonadime.com
4.9/5 (7)Total Time 15 minsCategory DessertCalories 259 per serving
- Add graham cracker crumbs and white sugar together in a mixing bowl. Stir in melted butter and mix well until butter is evenly coated. Using a 2 tablespoon portion scoop, add graham cracker crumbs to each jar. Use a tart shaper to firmly press crust into the bottom of the jar. Set aside.
- In a mixing bowl, add cream cheese. Beat until broken apart. Add whipped topping and strawberry preserves and beat well until mixed together. Fold in 1 cup strawberries. Spoon cheesecake filling into each jar and press into the jar evenly with the back of a spoon. Refrigerate for 2-4 hours.
INDIVIDUAL NO-BAKE CHEESECAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (8)Total Time 20 mins
- Make the crust: In a medium bowl, mix together crumbs and melted butter until combined and crumbs are moistened. Divide evenly between individual serving dishes (about 2 tablespoons per serving dish). Press on the mixture with your fingers to form a crust layer.
- Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Add in vanilla and lemon zest. Set aside to let sugar dissolve into the cream cheese. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Avoid overbeating. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. Evenly spoon (or pipe using a piping bag) about ½ cup of filling into each serving dish.
- Top with fresh fruit or any other topping you like (read above post for suggestions). Cover and place in the fridge for at least one hour before serving, or up to 2-3 days.
BERRY CHEESECAKE IN A GLASS RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY CHEESECAKE RECIPE | BEST EASY STRAWBERRY …
From lifeloveandsugar.com
BEST NO BAKE STRAWBERRY CHEESECAKE (EASY RECIPE)
From mamagourmand.com
STRAWBERRY CHEESECAKE | RECIPETIN EATS
From recipetineats.com
STRAWBERRY CHEESECAKE IN A GLASS RECIPE - WOMAN AND …
From womanandhome.com
STRAWBERRY CHEESECAKE IN A JAR - BARBARA BAKES™
From barbarabakes.com
THE BEST BAKED STRAWBERRY CHEESECAKE - THE LOOPY WHISK
From theloopywhisk.com
4.7/5 (3)Category DessertCuisine Gluten FreeTotal Time 7 hrs 5 mins
STRAWBERRY ICE CREAM – A COUPLE COOKS
From acouplecooks.com
MINI STRAWBERRY CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RECIPE: STRAWBERRY CHEESECAKE DESSERT IN A JAR | DELI BERLIN
From deli-berlin.com
STRAWBERRY CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STRAWBERRY CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
STRAWBERRY CHEESECAKE IN A GLASS RECIPE - FOOD.COM
From food.com
MINI STRAWBERRY CHEESECAKE - THE PERFECT BITE SIZED DESSERT
From chelsweets.com
THE 16 BEST RECIPES TO BAKE IN JUNE | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA SHEET CAKE WITH STRAWBERRY GLAZE RECIPE - THE …
From washingtonpost.com
STRAWBERRY CHEESECAKE IN A JAR - STUDIO DELICIOUS
From studiodelicious.com
SAVORY CHEESECAKES ARE THE NEW MUST-TRY L.A. DESSERT - LOS …
From latimes.com
STRAWBERRY CHEESECAKE RECIPE (WITH FRESH STRAWBERRIES) - KITCHN
From thekitchn.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #no-cook #dinner-party #holiday-event #kid-friendly #kosher #romantic #puddings-and-mousses #cheese #dietary #berries #strawberries #taste-mood #technique
You'll also love