Iyanlas Divine Mac And Cheese Recipes

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IYANLA'S DIVINE MAC AND CHEESE

This recipe from is from Kraft. It's a nice way to doctor up and box of deluxe macaroni and cheese dinner. You can substitute cayenne pepper for the black if you like it spicier.

Provided by linguinelisa

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7



Iyanla's Divine Mac and Cheese image

Steps:

  • Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
  • Bake about 15 minutes until center is set and macaroni is heated through.

1 (14 ounce) box deluxe macaroni & cheese dinner mix
1/2 cup cubed extra-sharp cheddar cheese
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 egg
1/2 cup milk
1/4 teaspoon black pepper

IYANLA'S DIVINE MAC & CHEESE

How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 30m

Yield Makes 4 servings, 1-1/4 cup each.

Number Of Ingredients 7



Iyanla's Divine Mac & Cheese image

Steps:

  • Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
  • Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
  • Bake 15 min. or until center is set and Dinner mixture is heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup cubed KRAFT Extra Sharp Cheddar Cheese (1/2 inch)
1/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 egg
1/2 cup milk
1/4 tsp. black pepper

DIVINE MACARONI AND CHEESE

I found some long lost recipes yesterday. I'm posting them here for safekeeping. From December 1999 Southern Living.

Provided by BogeysMom

Categories     Penne

Time 57m

Yield 8 serving(s)

Number Of Ingredients 13



Divine Macaroni and Cheese image

Steps:

  • Melt butter in a Dutch oven over medium heat.
  • Add garlic, and saute until tender.
  • Add milk, and cook until thoroughly heated.
  • Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
  • Stir in spinach.
  • Add pasta, tossing to coat.
  • Spoon into a lightly greased 13 x 9 baking dish.
  • Bake at 400 for 7 minutes.
  • Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
  • Reduce oven temp to 350 and bake for 20 minutes.

Nutrition Facts : Calories 488.3, Fat 23.8, SaturatedFat 14.2, Cholesterol 66.8, Sodium 872.8, Carbohydrate 53.5, Fiber 7.6, Sugar 0.8, Protein 17.6

2 tablespoons butter
2 garlic cloves, pressed
1 1/2 cups milk
1 cup shredded parmesan cheese, divided
8 ounces cream cheese, softened
8 ounces mascarpone cheese
4 ounces gorgonzola
1 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon ground nutmeg
10 ounces frozen chopped spinach, thawed and drained
16 ounces penne, cooked
1 cup soft breadcrumbs

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