IZAKAYA SAKURA YAKINIKU WITH OROSHI PONZU SAUCE
Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine daikon, ponzu sauce and green onions. Set aside.
- Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
- Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
- Serve the meat on a plate. Top with grated daikon mixture.
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