THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
VIETNAMESE MOJITO
Add a Vietnamese twist to a classic mojito cocktail with perilla leaves, ginger and lemongrass cordial. A refreshing accompaniment to any Asian menu
Provided by Jeff Tan
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.
Nutrition Facts : Calories 194 calories, Fat 0.1 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
More about "j los asian mojito recipes"
THE BEST MOJITO RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (13)Total Time 3 mins
- Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.
- Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.
COPYCAT P.F. CHANG'S ASIAN PEAR MOJITO
From cdkitchen.com
5/5 (3)Total Time 5 minsServings 1
MOJITO RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC MOJITO RECIPE (SINGLE OR PITCHER) | THE NOVICE CHEF
From thenovicechefblog.com
MOJITO RECIPES
From allrecipes.com
JALAPEñO MOJITO - KICKED UP CLASSIC MOJITO RECIPE WITH …
From taketwotapas.com
MOJITO RECIPE (WITH EASY STEP-BY-STEP VIDEO!)
From downshiftology.com
SHISO MOJITO RUM COCKTAIL RECIPE
From thespruceeats.com
RASPBERRY MOJITO RECIPE
From thespruceeats.com
NON-ALCOHOLIC MOJITO DRINK RECIPE
From thespruceeats.com
BEST CLASSIC MOJITO RECIPE - HOW TO MAKE A MOJITO
From thepioneerwoman.com
J-LO'S ASIAN MOJITO | RECIPES, REAL MOJITO RECIPE, MOJITO
From pinterest.ca
CLASSIC MOJITO RECIPE
From bbc.co.uk
25 CREATIVE MOJITO RECIPES
From ohmy-creative.com
TRADITIONAL LIME MOJITO RECIPE WITH HONEY
From verywellfit.com
CLASSIC MOJITOS BY THE PITCHER
From theshortordercook.com
VODKA MOJITO COCKTAIL RECIPE
From thespruceeats.com
J-LO'S ASIAN MOJITO
From recipesrun.com
You'll also love