ORANGE CRUNCH CAKE
A yellow cake loaded with citrus flavor and with a crunch layer baked right in.
Provided by JPECK
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
- In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
- To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.
Nutrition Facts : Calories 772.5 calories, Carbohydrate 93.9 g, Cholesterol 81.2 mg, Fat 41.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 606 mg, Sugar 65 g
CITRUS LAYER CAKE WITH ORANGE AND CHOCOLATE FROSTING
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children's party. When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you're left with a luscious citrus cake that works for any occasion, All Hallows' Eve included.
Provided by Sara Bonisteel
Categories cakes, dessert
Time 1h
Yield 10-12 servings
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees. Grease two nine-inch round pans, line bottoms with parchment paper and grease the paper. In a bowl, combine flour, baking powder, salt and sugar.
- In a separate bowl, cream butter and grated orange and lemon zests. Sift dry ingredients into creamed butter and add about 3/4 cup (177 milliliters) milk. Mix until flour is dampened then beat on low speed for 2 minutes. Add remaining milk and eggs and beat on low for 1 minute more.
- Divide batter between two pans and smooth the top. Bake for 25 minutes or until the cake rebounds to touch when pressed.
- Cool cake in pans on cooling rack for 10 minutes, and then remove from pan. Discard parchment paper and turn cakes right side up on racks. Let cool to room temperature.
- Meanwhile, make the frosting: Cream butter and gradually add about a third of the confectioners sugar, blending well after each addition. Add pasteurized egg, then remaining sugar and milk, using enough liquid to give a good spreading consistency. Add orange extract and salt and blend thoroughly.
- Remove 1/2 cup of frosting to a small bowl and stir in melted chocolate. Cover with a damp cloth or paper towel and save for decorating cake. Place one round on cake plate and spread with orange frosting. Sprinkle with chopped chocolate or candy corn, if using. Top with second cake layer. Frost sides from top edge down over the sides. Spread remaining orange frosting on top and spread to edge. Pipe chocolate frosting. Let stand till frosting is dry.
Nutrition Facts : @context http, Calories 476, UnsaturatedFat 5 grams, Carbohydrate 83 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 323 milligrams, Sugar 63 grams, TransFat 0 grams
ORANGE JUICE CAKE
This cake is similar to a rum cake, but you substitute orange juice for rum.
Provided by Debbie Rowe
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 55.5 g, Cholesterol 83.2 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 479.3 mg, Sugar 38.7 g
ORANGE CITRUS CAKE FILLING
This is a good filling to use between layer cakes, and is prepared using basically the same method as a lemon pie filling. There should be enough mixture to fill two layers. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time P3DT3h
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- In a Pyrex or heatproof bowl whisk the eggs very well.
- Using a whisk stir together sugar, cornstarch and a pinch of salt in a heavy 2-quart saucepan, the whisk in water, orange juice, lemon juice and zest until smooth; bring to a boil over medium heat, whisking constantly.
- Reduce heat and cook at just a bare simmer whisking constantly for about 2 minutes (the mixture will be thick).
- Add in HALF of the hot juice mixture into the eggs in a slow stream, whisking continuously.
- Whisk the egg mixture back into the juice mixture in the saucepan (this is called tempering) cook over medium-low heat whisking just until it reaches a boil.
- Remove pan from heat and add in butter, mixing until melted.
- Cover the surface with buttered piece of wax paper (butter side down) and chill until cold about 1 hour.
CITRUS CAKE
Make and share this Citrus Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 320F
- Mix the margarine and sugar together and cream until light and fluffy.
- Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes.
- Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts : Calories 739.5, Fat 31.4, SaturatedFat 5.8, Cholesterol 105.8, Sodium 963.5, Carbohydrate 107.8, Fiber 1.4, Sugar 71.2, Protein 8.4
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CRUSH CUPCAKES RECIPE
Cute Orange Crush cupcakes are a fun dessert for a summer party!
Provided by Momma Cyd
Categories Dessert
Time 33m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees and line muffin tin with cupcake liners.
- Beat together cake mix, eggs, oil, orange crush, jello, orange food coloring and orange extract. Beat on medium speed for about 2 minutes until well blended.
- Fill cupcake liners about 2/3 full. Bake for 17 - 18 minute or until toothpick inserted comes out clean.
- Remove from oven and remove from baking tin, cool completely.
Nutrition Facts : Calories 256 kcal, Carbohydrate 36 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
More about "orangecitruscakefilling recipes"
ORANGE CREAM FILLING RECIPE - MY CAKE SCHOOL
From mycakeschool.com
10 BEST ORANGE CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
ORANGE LAYER CAKE - RECIPE - FINECOOKING
From finecooking.com
ORANGE CREAMSICLE CAKE - WOMAN'S DAY
From womansday.com
10 BEST ORANGE CAKE WITH FRESH ORANGES RECIPES - YUMMLY
From yummly.com
SUNNY CITRUS CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
12 BEST ORANGE CAKE RECIPES - EASY IDEAS FOR BAKING ORANGE
From delish.com
ALMOND-ORANGE CAKE WITH CITRUS GARNISH | IGA RECIPES
From iga.net
ORANGE JUICE CAKE (A SPLASH OF CITRUS!) - AMISH365.COM
From amish365.com
CITRUS CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
HOW TO CANDY CITRUS RIND AND USE IT IN BAKING | EPICURIOUS
From epicurious.com
A BLOODY GOOD CITRUS CAKE THAT USES THE WHOLE FRUIT
From latimes.com
ORANGE CITRUS CAKE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cake And CupcakesServings 16
CITRUS TRIFLE CAKE WITH ORANGE BLOSSOM PASTRY CREAM
From supergoldenbakes.com
CITRUS CAKE W/ CANDIED ORANGES - THE WOKS OF LIFE
From thewoksoflife.com
ORANGE CREAMSICLE CAKE (FROM SCRATCH) | SUGAR GEEK SHOW
From sugargeekshow.com
ORANGE CAKE, READY IN 5 MINUTES: HERE’S A TRICK YOU HAVE TO TRY!
From youtube.com
ORANGE JUICE CAKE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ORANGE CITRUS CAKE - RECIPE #20228 - FOODGEEKS
From foodgeeks.com
ORANGE CITRUS CAKE FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE CHIFFON CAKE WITH ORANGE FILLING AND MERINGUE
From cookingclassy.com
ORANGE CRUSH-CAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ORANGE CRUSH CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
ORANGE JUICE CAKE - THE SEASONED MOM
From theseasonedmom.com
ORANGE CAKE WITH ORANGE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
THIS ORANGE CRUSH CAKE IS A PERFECT SUMMER DESSERT
From sweetandsavory.co
BEST ORANGE CAKE RECIPE WITH WHOLE ORANGES - BAKEALISH
From bakealish.com
CITRUS ANGEL FOOD CAKE TOPPED FRESH ORANGES & MINT
From dashofsanity.com
ORANGE CRUSH CAKE - I WASH YOU DRY
From iwashyoudry.com
ORANGE CRUSH CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ORANGE CRUSH CAKE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CITRUS ORANGE POUND CAKE! - YOUTUBE
From youtube.com
UPSIDE DOWN WINTER CITRUS CAKE - BROMA BAKERY
From bromabakery.com
HOW TO: CANDIED ORANGES AND CITRUS - THE OLIVE BLOGGER
From theoliveblogger.com
ORANGE JUICE CAKE - SOUTHERN BITE
From southernbite.com
37 CITRUS RECIPES WITH ORANGE, LEMON, LIME, AND GRAPEFRUIT - BON …
From bonappetit.com
ORIGINAL ORANGE JULIUS RECIPE - EASY RECIPE CHEF
From easyrecipechef.com
EASY ORANGE LIQUEUR CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DESSERT HOLDINGS - ORANGE CITRUS CAKE | THE ORIGINAL CAKERIE
From dessertholdings.com
TIPS FOR COOKING WITH CITRUS - BON APPéTIT | BON APPéTIT
From bonappetit.com
CITRUS CAKE - SUGAR DISH ME
From sugardishme.com
You'll also love