Jack Daniels Cookies Recipes
JACK DANIEL'S DOODLES
Make and share this Jack Daniel's Doodles recipe from Food.com.
Provided by alijen
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
- Chill dough overnight, or at least 3 hours.
- Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
- Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
- They will be soft when taken from the oven, but will crispen when cooled.
- Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
- If you want, sprinkle with a little more powdered sugar before serving.
Nutrition Facts : Calories 123.8, Fat 7.7, SaturatedFat 1.1, Cholesterol 11.8, Sodium 120.8, Carbohydrate 12.4, Fiber 0.6, Sugar 7.2, Protein 1.5
CHOCOLATE CHIPS COOKIES WITH TENNESSEE WHISKEY
Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies.
Provided by Jamie Justice Yost
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together into a bowl.
- Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
- Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
- Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 24.1 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 142.7 mg, Sugar 16.6 g
JACK BOURBON BALLS FOR YOU OR THE IN-LAWS
RECIPE TO TRY WHEN YOU'RE EXPECTING THE IN-LAWS. Yes it's for laughs. A real comfort food! I wanted to share with all my friends here at zaar. My DC sent me something like this very much tweaked. The real recipe is recipe #77472.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Sample the Jack Daniel's to check quality.
- Place wafers and pecans in food processor and pulse till crumbly.
- Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
- Pulse the processor.
- Add remaining ingredients and pulse till smooth.
- Add some more booze if you want!
- Like who wouldn't want any more.
- Company's coming!
- At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
- Dump the mass of brown stuff into a bowl or onto work sirface.
- Hic-cup!
- Sample the Jack Daniel's two give you srenghttt.
- make into balls about 1 in rondd.
- Make sure the Jack Daniel's didnt go bad give erself nother sqig.
- Hic-cup Now Roll eerrself in powdered sugar and chill.
- This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
- Was that the door bong?.
- Don't ya feel ya can take on the world?
Nutrition Facts : Calories 87.7, Fat 4, SaturatedFat 0.4, Sodium 2.2, Carbohydrate 9.5, Fiber 0.7, Sugar 6.9, Protein 0.6
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