Jack Daniels Dipping Sauce Recipes

Steps:

• Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

Steps:

• Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
• Place over medium heat and stir until the mixture comes to a boil.
• Reduce the heat until the mixture is slowly simmering.
• Cook the sauce for 35 to 45 minutes, until thick and bubbling.

Steps:

• Place ingredients in sauce pan in order listed.
• Mix and stir after each ingredient.
• Place on medium heat and stir until mixture reaches boiling stage.
• Turn temperature down to low until mixture is on a slow simmer.
• Cook sauce for 35-45 minutes.
• and remove from heat.
• Mixture will have reduced in volume about a 1/4 to 1/3.

Steps:

• Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
• Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
• Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
• Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
• Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
• Serve warm with ribs, chicken or shrimp.

Steps:

• Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!

Steps:

• In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
• Add remaining ingredients and simmer for 20 minutes.
• Puree in food processor or blender.
• Refrigerate for at least 1 day to blend flavours.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.