Jack Daniels Recipes

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JACK DANIEL'S FUDGE

Make and share this Jack Daniel's Fudge recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Time 7m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 4



Jack Daniel's Fudge image

Steps:

  • Melt chocolate bits in a microwave or double broiler, stirring frequently.
  • As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  • Turn into a 13x9x2-inch pan and cover with plastic wrap.
  • This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  • Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

1 (12 ounce) package semi-sweet chocolate chips
1 cup Jack Daniels Whiskey (Blackjack)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts

JACK DANIELS PULLED PORK

Make and share this Jack Daniels Pulled Pork recipe from Food.com.

Provided by ilovechocolate

Categories     Pork

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14



Jack Daniels Pulled Pork image

Steps:

  • Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
  • Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
  • Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
  • Serve on hamburger buns.

1 yellow onion, chopped fine
2 tablespoons garlic, chopped
1 tablespoon tomato paste
2 tablespoons Dijon mustard
1/4 cup white vinegar
1 teaspoon paprika
1/3 cup ketchup
2 teaspoons Worcestershire sauce
1/2 cup Jack Daniels Whiskey
1/4 cup light brown sugar
1 teaspoon ground black pepper
1 bay leaf
3 lbs pork shoulder
hamburger bun

JACK DANIELS BBQ SAUCE

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11



Jack Daniels BBQ Sauce image

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

JACK DANIEL'S RIBS

Make and share this Jack Daniel's Ribs recipe from Food.com.

Provided by Sara_guymarch14

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8



Jack Daniel's Ribs image

Steps:

  • Heat oven to 325.
  • Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
  • Rub spice mix on ribs and roast till tender, About 2 hours.
  • Mix Jack and BBQ sauce and brush over ribs.
  • Roast for 10 minute.
  • enjoy!

Nutrition Facts : Calories 1471.2, Fat 110.3, SaturatedFat 41, Cholesterol 353.8, Sodium 5019.3, Carbohydrate 25, Fiber 3.7, Sugar 7.4, Protein 81.5

2 tablespoons chili powder
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons salt
1 1/2 teaspoons pepper
4 lbs pork spareribs
18 ounces barbecue sauce
2 ounces Jack Daniels Whiskey

JACK DANIELS CHICKEN

Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.

Provided by Pvt Amys Mom

Categories     Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Jack Daniels Chicken image

Steps:

  • Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
  • Saute shallots.
  • Add Jack Daniels and light with a match, flame will be high, let flame die down.
  • Add broth and tarragon.
  • Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
  • Add lemon juice and cream; simmer until thickened (approx 15 mins).
  • Put chicken breasts into sauce to coat.
  • Serve with pasta or rice to utilize the yummy sauce.
  • (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

4 boneless skinless chicken breasts
4 tablespoons chopped shallots or 4 tablespoons scallions
1/2 cup Jack Daniels Whiskey
2 cups chicken broth
2 cups heavy cream
4 teaspoons tarragon
1/2 lemon, juice of

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